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Wednesday, Jun 20, 2012 on Food.com
“I am so glad that I read the reviews and tips on here. Thank you all for the heads up. I just made this. I used water with 2 tsp. of chicken bouillon. I increased water to 2.5 cups, glad I did...I had a few slightly crisp on the bottom (which made it more home made like) Then went it went to warmer mode, I added 1/2 each of onion powder, garlic p... ”