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ThisGirlCan

Columbia, MO

Chef #145315

Columbia, MO

Joined: Jun 09, 2004

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23 reviews by ThisGirlCan

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Ranch Picnic Pasta Salad

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| By Shawn C

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"This is my favorite pasta salad ever. I use the angel hair pasta because I think the texture of the end product is awesome. This is unlike any other pasta salad I've ever had!"

Apr 20, 2009 on Food.com

Recipe #55840

Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls

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| By NcMysteryShopper

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"These turned out very good- I have made them twice now and both times my family has loved them."

Mar 31, 2008 on Food.com

Recipe #169790

Reviewed Carrot Souffle

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| By hepcat1

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"This was delicious, way better than I would have expected. I only used half the butter and I didn't miss it. Thanks for the great recipe!"

Mar 31, 2008 on Food.com

Recipe #108286

Reviewed Simple Tex-Mex Rice

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| By Kim D.

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"I made this last night in my rice cooker, but used beef bouillion instead and it turned out great! Thanks Kim D!"

Sep 12, 2006 on Food.com

Recipe #100898

Reviewed Strawberry Angel Mold

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| By dojemi

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"Very yummy and easy to make. To cut calories and fat, I used fat free cool whip and no sugar jello, and it was still delicious. I also used fresh strawberries with about 1/4 cup sugar stirred in. "

Sep 12, 2006 on Food.com

Recipe #25825

Reviewed Polynesian Coleslaw

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| By **Pebbles**

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"This was delicious, and wonderful change from the traditional cole slaw. Thanks!"

Sep 8, 2006 on Food.com

Recipe #98351

Reviewed Chocolate Dream Cake

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| By yogi

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"I am always looking for low fat, calorie deserts, and this one was delicious. Turned out perfectly and the whole family enjoyed. Thanks!"

Aug 3, 2006 on Food.com

Recipe #36958

Reviewed Chicken and Dumpling Casserole

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| By Shannon Weber

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"This was a very good casserole. I used more broth than called for (maybe 1 1/2 cups more and used a can of Grands biscuits for the dumplings and it turned out delicious!"

Nov 5, 2005 on Food.com

Recipe #12630

Reviewed Almost White Castle Hamburgers

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| By Chef Doozer

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"I made these for a quick dinner one night, the kids gobbled them up, and my husband and I were pleasantly suprised. I will definately make these again."

Sep 27, 2005 on Food.com

Recipe #109264

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Good meatloaf. I used 1/2 cup of milk and 4 T of the brown sugar, and it turned out perfect. I put it in a glass pie plate, and there was plenty of sauce on top. "

Jul 28, 2005 on Food.com

Recipe #54257

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23 reviews by ThisGirlCan

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