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"Thank you, Mimi, for sharing such a delicious and versatile biscuit recipe. I'll never be without fresh bread again! These are melt in your mouth good and I can't wait to try some of the variations that others have posted."
Dec 17, 2007 on Food.com
"Excellent quick bread recipe! To increase the nutritional content, I added 1/3 C. ground flax seeds. This gave the bread a nutty, yeasty, addictive quality. Definitiely moorish! Will keep this as the preferred quick bread recipe around here. Oh, used O'Douls' amber brew."
Dec 1, 2007 on Food.com
"The story about the Navy cook is true, but there's a little more to the story. President Truman requested the recipe when he left office, but the cook wouldn't give it out at the time. He posted it upon his retirement. The original recipe does NOT call for vanilla (better without it and pecan halves are sprinkled on top before baking (More pecans..."
Oct 16, 2005 on Food.com