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    Thomas Denson

    Member since Jul 2002

    Chef #47142

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Own Pie Crust

    Handle
    Sunday, Oct 17, 2004 on Food.com
     |  23 Reviews  |  By Lali
    LinMarie says:

    "What a wonderful recipe! Just as easy as indicated. Light and fluffy and mistake proof! Kudos!"

    Reviewed Copycat Pace Picante Sauce

    Handle
    Wednesday, Oct 13, 2004 on Food.com
     |  (3 people found this helpful) |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a great recipe. I used a can of Del Monte Petite cut diced tomatoes with zesty jalapenos because I like my picante chunky. It turned out great. Next time I won't use as much water because it took a long time to boil off the excess. Much longer than the 30 minutes in the recipe. However, the wait was worth it. I also used a few more jalapen..."

    Reviewed Mexican Salsa

    Handle
    Sunday, Aug 29, 2004 on Food.com
     |  2 Reviews  |  By DIryshe
    LinMarie says:

    "The limes overpowered the flavor of the other ingredients. Otherwise, the taste was fine."

    Reviewed Crispy Mexican Chicken (low-fat)

    Handle
    Wednesday, Feb 5, 2003 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Gingerbear
    LinMarie says:

    "My 12 year old liked it a lot (which is saying quite a bit). We put some picante sauce on when it was served, which added to the flavor. Quick and easy to fix. "

    Reviewed Hamburger Stew

    Handle
    Tuesday, Nov 5, 2002 on Food.com
     |  (11 people found this helpful) |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "Great taste. I increased the rice amount to a 3 cups which made it more like a stew than a soup. The family loved it!"

    Reviewed Waffles

    Handle
    Sunday, Nov 3, 2002 on Food.com
     |  (6 people found this helpful) |  83 Reviews  |  By Shelli
    LinMarie says:

    "Great recipe and wonderful taste. This was a great recipe for breaking in a new waffle iron. I cut the recipe in half and it was just as good. Thanks!"

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