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"I like my chowder to be a bit thicker, so I diced and boiled a potato (in salted water) mashed it with some of the milk' and added it to the chowder."
"I liked the idea of roasting the veggies;but wanted more servings, so I added some mushrooms and an eggplant(increasing the tomato paste and garlic). I stirred in some graded cheese after everything else was done . Next time I may stir in some crushed red pepper at the very end."