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    Member since Aug 2002

    Chef #53134

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    About Me

    I live in a suburb of Washington, DC.

    My interest in cooking took off when I quit smoking 10 years ago.

    I like cooking for a crowd. It's tough to cook for only one or two.

    Favorite Foods

    Thai chicken basil, Persian Addas Polo (rice), beer can chicken, beef bourgignon, Tex-Mex, my mom's holiday salad.

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