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The Funny Farm
"I've been on a big Indian kick this week, and I'm so gad we tried this! Served with rice, I will have to double the recipe next time to accommodate three kids and DH!"
10 hours ago on Food.com
"Great blend, though my family prefers about half the cinnamon."
16 hours ago on Food.com
"Absolutely wonderful, even with brown rice!"
16 hours ago on Food.com
"Added some onions and garlic, and it ended up fantastic. Kids loved the sandwiches for lunch!"
1 day ago on Food.com
"Came out a little soupy, but was otherwise good."
8 days ago on Food.com
"Used vegan butter and omitted the parm due to a milk allergy. Kids loved it!"
9 days ago on Food.com
"I made this with chicken instead of turkey because it's what I had on hand, plus we added some no-yolk egg noodles. Someone gave me a bag of 15-bean mix and I had no idea what to do with it (we eat tons of beans, but not like that, and this seemed way better than the traditional soups. I don't know how the traditional is, but I really l..."
Jun 6, 2013 on Food.com
"Used olive oil instead of cooking spray, but otherwise made as written, and they are super-duper fantastic. They're going as snacks for school tomorrow. :- One word of advice, if you use a homemade cajun spice mix (I do, be sure to add a couple tsps of salt into your spice mix or salt them immediately after they come out of the oven. But re..."
Jun 3, 2013 on Food.com
"This went over super well in our house! I had to leave the cheese off this time, but it was fantastic without, and I imagine some Daiya would only make it better! Definitely a keeper!"
Jun 3, 2013 on Food.com
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