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    Three Kids Make Me Crazy

    The Funny Farm

    Chef #311625

    The Funny Farm

    Joined: Apr 17, 2006

    372 reviews by Three Kids Make Me Crazy

    1 - 10 of 372 sorted by Date | Rating | Helpful

    Reviewed Kidney Bean Chili, Indian Style (Rajma in Masala
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     |  By Anu

    "I've been on a big Indian kick this week, and I'm so gad we tried this! Served with rice, I will have to double the recipe next time to accommodate three kids and DH!"

    10 hours ago on Food.com

    Recipe #47936

    Reviewed Garam Masala
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     |  By NcMysteryShopper

    "Great blend, though my family prefers about half the cinnamon."

    16 hours ago on Food.com

    Recipe #176687

    Reviewed Indian Fried Rice
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     |  By Sackville

    "Absolutely wonderful, even with brown rice!"

    16 hours ago on Food.com

    Recipe #42620

    Reviewed Tofu Egg Salad
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     |  By Kozmic Blues

    "Added some onions and garlic, and it ended up fantastic. Kids loved the sandwiches for lunch!"

    1 day ago on Food.com

    Recipe #61439

    Reviewed Spicy Rice, Bean and Lentil Casserole
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     |  By Derf

    "Came out a little soupy, but was otherwise good."

    8 days ago on Food.com

    Recipe #18209

    Reviewed Pasta with Mushroom Garlic Sauce
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     |  By Bergy

    "Used vegan butter and omitted the parm due to a milk allergy. Kids loved it!"

    9 days ago on Food.com

    Recipe #11808

    Reviewed Smoked Turkey and Bean Soup
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     |  By Tee Lee

    "I made this with chicken instead of turkey because it's what I had on hand, plus we added some no-yolk egg noodles. Someone gave me a bag of 15-bean mix and I had no idea what to do with it (we eat tons of beans, but not like that, and this seemed way better than the traditional soups. I don't know how the traditional is, but I really l..."

    Jun 6, 2013 on Food.com

    Recipe #478863

    Reviewed Roasted Garbanzo Beans/Chickpeas
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     |  By Mama's Kitchen (Hope)

    "Used olive oil instead of cooking spray, but otherwise made as written, and they are super-duper fantastic. They're going as snacks for school tomorrow. :- One word of advice, if you use a homemade cajun spice mix (I do, be sure to add a couple tsps of salt into your spice mix or salt them immediately after they come out of the oven. But re..."

    Jun 3, 2013 on Food.com

    Recipe #331939

    Reviewed Quinoa Mexi 6-Layer (Ww Core
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     |  By Whirlwind

    "This went over super well in our house! I had to leave the cheese off this time, but it was fantastic without, and I imagine some Daiya would only make it better! Definitely a keeper!"

    Jun 3, 2013 on Food.com

    Recipe #302218

    Reviewed Paprika Chicken With Sour Cream Gravy
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     |  By Mysterygirl

    Jun 2, 2013 on Food.com

    Recipe #43124

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