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The Funny Farm
Reviewed Vegan Macaroni and Cheese
"Super super tasty and easy to make. It's a little more runny that I expected, I think next time I will cut the water and salt in half. Definitely will make again though (and often!)."
Jan 30, 2012 on Food.com
Reviewed Homemade Seitan Steaks & Wild Mushroom Gravy
"This was very nice, and the gravy was really good. I don't think the seitan is worth the time or ingredients versus the kind I usually make with vital wheat gluten though. I am super grateful to the reviewers to said to hang in there when the seitan falls apart during kneading; I thought I had ruined it! So I will keep your gravy and method on hand..."
Jan 21, 2012 on Food.com
Reviewed Curried Okra
"I only soaked the okra for about 30 minutes as some other reviewers did. Instead of sauteing them on the stove, I layered it into a casserole dish as okra, spices, and onions, dotted it with butter, then baked it at 400 degrees for about 25 minutes, stirring at the last five minutes (all of the burners on my stove were taken up). Anyway, there wasn..."
Jan 20, 2012 on Food.com
Reviewed Rebecca's Jewish Rye Bread
"Absolutely amazing. I didn't have all of the flours I needed on hand, and I had literally just used the last of my gluten 20 minutes prior, so I used 2.5 C white flour and 1.5 C rye, and it still turned out beautifully. The flavor of the onion flakes is not only delicious, but a fun way to dress up a turkey sandwich. I made it by hand, divided into..."
Oct 24, 2011 on Food.com
Reviewed Quick Sour Cream Coffee Cake
Oct 22, 2011 on Food.com
Reviewed Easy Pumpkin Pancakes
"These were quite nice, but I thought they were a little bland. Maybe double the cinnamon and sugar next time. Either way, it was a nice way to get veggies into breakfast!"
Aug 3, 2011 on Food.com
Reviewed Kittencal's Oven-Baked Brown Rice
"I got some Red Cargo Rice and didn't know how to cook it, but figuring it's similar to brown rice I tried this..."
Dec 13, 2010 on Food.com
Reviewed Strawberry Pie
"I didn't get to taste any, so I guess it was pretty good. I crushed about half of the berries in with the sauc..."
Nov 30, 2010 on Food.com
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