I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ThreeFish

    Kentucky

    I am an ambitious and adventurous cook who loves to cook for people who love to eat.

    Chef #1523091

    Kentucky

    Joined: Jan 16, 2010

    Birthday: Oct 13

    36 reviews by ThreeFish

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
    Handle
     |  By Bergy

    "I've made these about 5 times now and keep forgetting to rate it!

    My family LOVES these ribs. Ribs are my husband's favorite thing ever, but the one time I tried to make them years ago, it was a disaster. However, there was a great coupon on fresh pork last summer, and I was able to get country style pork ribs for about .50 per 4 pound pa..."

    Mar 6, 2012 on Food.com

    Recipe #88486

    Reviewed Spinach Balls
    Handle
     |  By Jamie Renee

    "These were SO SO SO good! I made a few changes based on previous reviews and they came out perfect. I could hardly stop eating them.

    I only used 3 eggs, about 3 cups of herbed stuffing cubes from a bag, and accidentally used a whole stick of melted butter.

    Really, really good."

    Feb 29, 2012 on Food.com

    Recipe #47123

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
    Handle
     |  (2 people found this helpful) |  By Kittencalskitchen

    "As always, Kittencal has a winner! I had to sub a lot of stuff (really sick and can't get to store and it still turned out phenomenal. I didn't have any breadcrumbs (I'd normally use Panko, so I crushed up a sleeve a saltines with the seasonings called for plus about 2 tsp of Italian seasoning. I didn't have any fresh parm, so I used it out of t..."

    Mar 11, 2011 on Food.com

    Recipe #82102

    Reviewed Panera's Cream Cheese Potato Soup
    Handle
     |  (1 person found this helpful) |  By Shawn H

    "Really yummy. Everyone in my family likes it, so it's a definite keeper. Have made several times now. Next time I am going to try using a flavored cream cheese because that sounds good!"

    Nov 2, 2010 on Food.com

    Recipe #150863

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
    Handle
     |  By Kittencalskitchen

    "This was amazingly good. I made it for my mom and kids and it was a winner all around. It is a bit time consuming, but the results are so worth it. The chicken and the sauce were absolutely fantastic. So much better than anything we could get delivered."

    Sep 12, 2010 on Food.com

    Recipe #132546

    Reviewed Do at Home Onion Rings
    Handle
     |  By MizzNezz

    "The best onion rings I have ever made by far! The batter generously did 3 onions and was so crispy and light. These were a hit tonight! Thanks!"

    Jun 8, 2010 on Food.com

    Recipe #16887

    Reviewed Granny's Banana Cream Pie
    Handle
     |  By ratherbeswimmin'

    "Yum! I made this using Shake-a-Pie Crust Recipe #45268 and it was just really great. It is now in my keeper file. I think I ended up using 4 bananas and also used Dream Whip instead of cool whip. Hands down, the best banana pie I have ever personally made. Didn't last a day. Thank you!"

    Apr 25, 2010 on Food.com

    Recipe #30946

    Reviewed Shake-A-Pie Crust
    Handle
     |  (1 person found this helpful) |  By deb k

    "I have never been very good at pie crusts. This came out perfectly. I used it for Granny's Banana Cream Pie Recipe #30946 and it was just fantastic. I froze the other half of the dough and worked in some garlic powder before rolling it out for some thrown together meat pies. Perfect recipe. I'm so happy I can make a nice pie crust now!! Thank you!"

    Apr 25, 2010 on Food.com

    Recipe #45268

    Reviewed Crispy Fried Chicken
    Handle
     |  By carolinafan

    "I used this exact recipe for deep frying boneless skinless chicken breasts tonight. They turned out amazingly well. The breading was light and crispy and had excellent flavor. Everyone loved it!"

    Apr 13, 2010 on Food.com

    Recipe #27541

    Reviewed Dot's Corn Muffins
    Handle
     |  By crazycookinmama

    "I just made these out of one of my old Taste of Home magazines and came here to make sure they were posted! Fast, delicious, made with ingredients on hand, and easy as can be. They don't crumble too easily and compliment fried chicken really well!"

    Apr 13, 2010 on Food.com

    Recipe #100365

    « Previous

    1 2 3 4

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites