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"I've made these about 5 times now and keep forgetting to rate it!
My family LOVES these ribs. Ribs are my husband's favorite thing ever, but the one time I tried to make them years ago, it was a disaster. However, there was a great coupon on fresh pork last summer, and I was able to get country style pork ribs for about .50 per 4 pound pa..."
"These were SO SO SO good! I made a few changes based on previous reviews and they came out perfect. I could hardly stop eating them.
I only used 3 eggs, about 3 cups of herbed stuffing cubes from a bag, and accidentally used a whole stick of melted butter.
Really, really good."
"As always, Kittencal has a winner! I had to sub a lot of stuff (really sick and can't get to store) and it still turned out phenomenal. I didn't have any breadcrumbs (I'd normally use Panko), so I crushed up a sleeve a saltines with the seasonings called for plus about 2 tsp of Italian seasoning. I didn't have any fresh parm, so I used it out of t..."
"Really yummy. Everyone in my family likes it, so it's a definite keeper. Have made several times now. Next time I am going to try using a flavored cream cheese because that sounds good!"
"This was amazingly good. I made it for my mom and kids and it was a winner all around. It is a bit time consuming, but the results are so worth it. The chicken and the sauce were absolutely fantastic. So much better than anything we could get delivered."
"The best onion rings I have ever made by far! The batter generously did 3 onions and was so crispy and light. These were a hit tonight! Thanks!"
"Yum! I made this using Shake-a-Pie Crust Recipe #45268 and it was just really great. It is now in my keeper file. I think I ended up using 4 bananas and also used Dream Whip instead of cool whip. Hands down, the best banana pie I have ever personally made. Didn't last a day. Thank you!"
"I have never been very good at pie crusts. This came out perfectly. I used it for Granny's Banana Cream Pie Recipe #30946 and it was just fantastic. I froze the other half of the dough and worked in some garlic powder before rolling it out for some thrown together meat pies. Perfect recipe. I'm so happy I can make a nice pie crust now!! Thank you!"
"I used this exact recipe for deep frying boneless skinless chicken breasts tonight. They turned out amazingly well. The breading was light and crispy and had excellent flavor. Everyone loved it!"
"I just made these out of one of my old Taste of Home magazines and came here to make sure they were posted! Fast, delicious, made with ingredients on hand, and easy as can be. They don't crumble too easily and compliment fried chicken really well!"