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ThreeGoodCooks

Texas

Chef #533122

Texas

Joined: Jul 08, 2007

Birthday: Oct 23

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44 reviews by ThreeGoodCooks

1 - 10 of 44 sorted by Date | Rating | Helpful

Reviewed Curry Chicken

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| By xochitl angulo

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"simple and great!"

May 18, 2012 on Food.com

Recipe #81591

Reviewed Meatball Sub Casserole

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| By yooper

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"Delicious! I made double the meatballs, added some of my own leftover spaghetti sauce to the jarred sauce and it came out great. My bread was not soggy, I think because I added more sauce instead of the cup of water. Can't wait to have for lunch tomorrow!"

Jan 17, 2010 on Food.com

Recipe #31314

Reviewed Honey Pecan Chicken Cutlets

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| By Mirj

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"This a quick and easy go-to recipe for chicken tenders. I make honey-mustard dipping sauce and oven fries with this and the kids just scarf it down!"

Jan 10, 2010 on Food.com

Recipe #13467

Reviewed Dog Treats

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| By carole in orlando

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"Okay, these make my dogs drool! And they smell pretty good while baking. Thank you Carole!"

Jan 10, 2010 on Food.com

Recipe #133062

Reviewed California Corn Casserole

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| By Kayelle

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"I brought this to our family Christmas dinner. Our guests from Panama thought this was wonderful! I ended up leaving the leftovers with them and promising to send the recipe. One thing I added was a small jar of diced pimento which gave it some good color for our holiday dinner."

Jan 10, 2010 on Food.com

Recipe #94120

Reviewed Lee's Hot Crab Dip

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| (2 people found this helpful) | By Crab Place

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"A nice basic recipe for warm crab dip. We added some chopped artichokes and served with whole wheat crackers. I wish I had added some Old Bay, it would have added a nice kick. I did add a few drops of Tabasco sauce. Yummy!"

Jan 10, 2010 on Food.com

Recipe #246

Reviewed Best Oatmeal Cookies

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| By Merrie Wold

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"I made these last night, mostly for myself because the kids don't like oatmeal. Well, after baking the first batch I offered one to my teenaged son. After one bite he said, "Maybe I DO like oatmeal!"You are right about soaking the raisin, too. I followed the recipe and added an extra kick by putting a little dark rum into the eggs and vanilla...."

Jan 10, 2010 on Food.com

Recipe #54351

Reviewed Irresistible Peanut Butter Cookies

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| By Angel Villanueva

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"I sub'd butter for shortening and these still came out nice and tender with a good moist crumb. Not overly peanutty or greasy. Delicious, thanks Angel!"

Jan 10, 2010 on Food.com

Recipe #810

Reviewed Fiesta Baked Chicken

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| By hodgemo2

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"very good easy to make even the kids loved it"

Dec 26, 2009 on Food.com

Recipe #404034

Reviewed Creamy Corn Salad

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| (1 person found this helpful) | By Sharon123

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"So refreshing and tasty! I used fresh basil and added a dash of pomegrate red wine vinegar for a little kick. We couldn't believe this was so easy and so yummy!"

Nov 29, 2009 on Food.com

Recipe #153075

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44 reviews by ThreeGoodCooks

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