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"Delicious! I made double the meatballs, added some of my own leftover spaghetti sauce to the jarred sauce and it came out great. My bread was not soggy, I think because I added more sauce instead of the cup of water. Can't wait to have for lunch tomorrow!"
"This a quick and easy go-to recipe for chicken tenders. I make honey-mustard dipping sauce and oven fries with this and the kids just scarf it down!"
"I brought this to our family Christmas dinner. Our guests from Panama thought this was wonderful! I ended up leaving the leftovers with them and promising to send the recipe. One thing I added was a small jar of diced pimento which gave it some good color for our holiday dinner."
"A nice basic recipe for warm crab dip. We added some chopped artichokes and served with whole wheat crackers. I wish I had added some Old Bay, it would have added a nice kick. I did add a few drops of Tabasco sauce. Yummy!"
"I made these last night, mostly for myself because the kids don't like oatmeal. Well, after baking the first batch I offered one to my teenaged son. After one bite he said, "Maybe I DO like oatmeal!"You are right about soaking the raisin, too. I followed the recipe and added an extra kick by putting a little dark rum into the eggs and vanilla...."
"I sub'd butter for shortening and these still came out nice and tender with a good moist crumb. Not overly peanutty or greasy. Delicious, thanks Angel!"
"So refreshing and tasty! I used fresh basil and added a dash of pomegrate red wine vinegar for a little kick. We couldn't believe this was so easy and so yummy!"