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Three of the four of us like, make that love, to cook. The fourth is pretty good eater, though!
We love to grill and spend a lot of time making sauces and marinades. My husband has a special chili recipe (Texas style). My son makes weird, yet delicious, combinations like his Hawaiian Scramble, which is a scrambled egg dish using leftover pineapple and ham drippings from baked ham, along with the chopped ham. I like to take whatever is handy and whip something up. Sometimes this works out well, other times, not so good. But every meal can be an adventure!