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Texas
Shared Recipe Schobel's Buttermilk Pie
Apr 30, 2013 on Food.com
Saved Recipe Cream Cheese Frosting by riffraff
Oct 5, 2012 on Food.com
Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)
Oct 5, 2012 on Food.com
Reviewed Curry Chicken
"simple and great!"
May 18, 2012 on Food.com
Saved Recipe Thai Coconut Rice by Geema
May 18, 2012 on Food.com
Saved Recipe Curry Chicken by xochitl angulo
May 18, 2012 on Food.com
Saved Recipe Oven-Baked Pork Chops in Lemony-Mushroom Gravy by Kittencalskitchen
May 2, 2012 on Food.com
Saved Recipe Easy Egyptian Feta Salad by Annacia
Apr 29, 2012 on Food.com
Three of the four of us like, make that love, to cook. The fourth is pretty good eater, though!
We love to grill and spend a lot of time making sauces and marinades. My husband has a special chili recipe (Texas style). My son makes weird, yet delicious, combinations like his Hawaiian Scramble, which is a scrambled egg dish using leftover pineapple and ham drippings from baked ham, along with the chopped ham. I like to take whatever is handy and whip something up. Sometimes this works out well, other times, not so good. But every meal can be an adventure!
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"From Ryan Schobel, Owner of Schobel's Restaturant, Columbus, TX. Found in an issue of the TCU Magazine."