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Troutdale, Oregon
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Just a normal guy, who has a passion for cooking. |
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"I made this last night as a side dish with some Buffalo Fajitas I made on the grill. This was a wonderful compliment to the meal. I will be making this again, and again, and again! Thanks for sharing!"
Jun 7, 2011 on Food.com
"I play on a men's semi-pro Baseball team, over Memorial day weekend we had a break. So I thought I would have my team over to my house for a BBQ.
I had everything the recipe had called for but the smoked cheddar. (I couldn't find it to save my life So I used Tillamook Mild Cheddar.
I became a Burger God with these babies. ..."
May 31, 2011 on Food.com
"Made this last night, my bandmates and I were hungry while do some writing. The only thing I didn't have on hand was hot salsa, however I did have mild, and I diced some Jalepenos and put them on top. This was so good! Another good one!!"
May 24, 2011 on Food.com
"I am soooo stopping off at the store on may way home from work so I can make these for my friends this weekend. I've made the regular cream cheese filled bacon wrapped Jalapenos, but throw sausage in there, and you've got yourself a winner!"
May 20, 2011 on Food.com
"Tried this last night with some Elk Burgers I had put on the grill. It was great, and at last something different! All of my buddies who were over watching the ball game just loved it. Thanks, this ones a keeper College Girl!"
May 20, 2011 on Food.com
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