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I have worked in several local area resturants, however I decided that it making a living at it just wasn't for me. I enjoy cooking for myself, and gatherings at my house.
I was the kid who all through high school that would come home after football or baseball practice, and want to help my Mom in the kitchen.
I grew up not knowing what food from a box tasted like, and to this day do the best I can't to use local, fresh, and organic ingredients from my vegitables to my meats.
When I'm not in the kitchen experimenting, I love writing music, working on my 66 SS Chevelle, and just being around good friends and family.
I love entertaining, good food, some good beers, and a great ballgame. To me that's as good as it gets!
I love southern cuisine. I have roots in the south, and there's nothing I love more than cooking a large Sunday dinner for family and friends. From smoking a brisket for 13 hours, to frying chicken, I like to make sure NOBODY goes home hungry!