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    Thunder Bay Laura

    San Antonio, TX

    Chef #1051707

    San Antonio, TX

    Joined: Nov 29, 2008

    Birthday: Jul 31

    My Journal

    Added Recipe Photo to Holiday Soft Caramel Corn

    Feb 10, 2011 on Food.com

    Reviewed Holiday Soft Caramel Corn

    "Yum! What a wonderful, buttery caramel corn. I was looking for a caramel corn recipe that didn't call for br..."

    Feb 10, 2011 on Food.com

    Reviewed Kittencal's Taco Seasoning Mix

    "I'll be using this instead of buying the packets of taco seasoning from now on. Mixed, it makes 1.5 ounces wh..."

    Feb 5, 2011 on Food.com

    Reviewed Ciabatta (Italian Slipper Bread)

    "Great recipe, and easy. I don't have a stand mixer and did the mixing by hand (no so easy). I'm going to mak..."

    Jan 7, 2011 on Food.com

    Shared Recipe Chicken Sliders With Spicy BBQ Mayo

    "I saw this recipe on one of Sandra Lee's shows and I had to try it. I have made some modifications to her rec..."

    Jan 5, 2011 on Food.com

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    "I usually have all the ingredients for this recipe on hand, so it is good to make when my pantry needs restock..."

    Jan 4, 2011 on Food.com

    Shared Recipe Sweet Corn Dip

    "This is a yummy dip that you won't be able to stop eating. Sometimes I add some cooked, chopped bacon. Cut d..."

    Oct 17, 2010 on Food.com

    Reviewed Orange Julius

    "I was looking for a julius recipe that tasted like the shop version...this is really close. I've been making ..."

    Oct 17, 2010 on Food.com

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    About Me

    Born and raised in Thunder Bay, Ontario, CANADA. Going on 14 years of marriage with my wonderful husband. Welcomed our first son in September of 2007, and a daughter in August 2010.

    Currently a full-time student working on my Master's degree in Information Technology while staying home and raising my two wonderful children. 

    We're trying to relocate to Toronto, but aren't having much luck selling our home.

    Favorite Foods

    Favorite foods: Sweet and sour chicken (Mom's best recipe), grilled filet mignon in teriyaki glaze (my husband can grill!), Grandma's home-made manicotti from scratch (including pasta!). I am a hopeless carbohydrate junkie - mashed potatoes, french fries, pasta, rice, and fresh bread (which I make at home at least twice a week).

    Favorite restaurant in San Antonio:
    The Grey Moss Inn (http://www.grey-moss-inn.com). When you go, order a salad with the delicious "White French" dressing. Also, I ALWAYS eat steak. The "Witches Brew" marinade is heavenly, and the steaks are cooked over an outdoor mesquite and charcoal pit grill. The steak comes with a sour cream potato, and a squash gratin that you will WISH you had the recipe for. When the time comes to leave San Antonio, I will eat my last meal in this city at the Grey Moss Inn. :)

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    http://chefenvy.wordpress.com/

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