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    Thuriaux

    Member since Dec 2011

    Chef #2123208

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    1 ReviewsThuriaux

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    Reviewed Pan de Jamon (ham bread)

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    Tuesday, Dec 27, 2011 on Food.com
     |  5 Reviews  |  By Daniel Aguilar
    LinMarie says:

    "Good recipe which I followed last year (but by cutting all the ingredients in half). This year I forgot to half the amount and ended up with way too much dough. Makes it hard to roll it as fine as you need to (just not enough surface in our kitchen). Also weighs a ton! (actually more like 6kg when all done which is a LOT).
    So my advice - ..."

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