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    Thuriaux

    Brighton

    Chef #2123208

    Brighton

    Joined: Dec 27, 2011

    My Journal

    Reviewed Pan de Jamon (ham bread)

    "Good recipe which I followed last year (but by cutting all the ingredients in half). This year I forgot to half the amount and ended up with way too much dough. Makes it hard to roll it as fine as you need to (just not enough surface in our kitchen). Also weighs a ton! (actually more like 6kg when all done which is a LOT).
    So my advice - h..."

    Dec 30, 2011 on Food.com

    About Me

    British-French-Belgian - living in the UK.

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