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    Thursday Next

    Member since Dec 2005

    Chef #270047

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kosher Perfect Matzo Balls

    Monday, Apr 25, 2011 on
     |  33 Reviews  |  By Yosef Vernon
    LinMarie says:

    "As a Catholic woman, married to a nice Jewish boy who grew up eating matzah ball soup, I needed help. This recipe is fabulous! I am so proud, I may even give some to the neighbors - if there is any left. The kids LOVE it too! The only change I made was to whip the egg whites separately and fold them in at the end."

    Reviewed Company Pork Roast

    Friday, Feb 5, 2010 on
     |  (1 person found this helpful) |  134 Reviews  |  By Garnet
    LinMarie says:

    "I used the juice from a jar of sauerkraut instead of the vinegar (try it - you'll LOVE this idea). I also used an enormous amount of honey (8 or 10 tablespoons): I just poured it over the top of the roast. The result was extraordinary. Served with baked red potatoes, sauteed kale, and the rest of the sauerkraut. The kids and adults LOVED it an..."

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Saturday, Oct 3, 2009 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "Baked these in the oven (stovetop was broken). The pancakes still turned out GREAT! Five star rating from all of the family."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Thursday, May 14, 2009 on
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "I make this dip all the time. I use the chickpeas, feta and bottled red peppers as a base. Then, I add what I have (salad dressing, lime juice, etc.). All of the other ingredients add something special but are not a deal breaker. It makes a great dip for sliced fresh vegetables (crunchy lettuce, carrots, cucumbers, zucchini, broccoli). I ha..."

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Sunday, Feb 24, 2008 on
     |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "I prepared this recipe using leftover rice and a can of lentils. I topped it with cheddar cheese and put in the oven for twenty-five minutes. It was a quick, healthy, DELICIOUS dinner!!! The carmelized onions on top definitely make the dish (as another reviewer stated). What suprised me the most, was how much my eighteen-month old LOVED this d..."

    Reviewed Swedish Apple Pie

    Tuesday, Oct 2, 2007 on
     |  31 Reviews  |  By ~Leslie~
    LinMarie says:

    "I was hesitant to try this recipe because my husband and kids hate sour cream. I made a traditional apple pie and then changed my mind. After all, I LOVE sour cream, so I decided to do your version. I blended one egg and the sour cream and poured it over the pie filling. Then, I sprinkled the topping over it, with the addition of one packet of..."

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust

    Monday, Oct 1, 2007 on
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made this pie many times: special occasions, gifts, parties, etc. It has always been a big hit. It is decadent! Given a hectic schedule, I have never made the crust. I have just used a store bought frozen or graham cracker crust for the filling. It is still fabulous. My favorite version uses a chocolate graham cracker crust. Try this..."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Thursday, Sep 27, 2007 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "I have been mostly vegetarian for twenty years and I can't believe that I never made tofu this way before now. The tofu has a crispy crust on the outside that is reminiscent of fried chicken, and is sort of gooey / creamy on the inside. It is also pretty easy to make. The cornstarch doesn't stick to the pan. Please try this recipe if you don't..."

    Reviewed Red Kidney Bean Salad

    Thursday, Sep 27, 2007 on
     |  (1 person found this helpful) |  63 Reviews  |  By Merlot
    LinMarie says:

    "I have made this many times: it is quick and satisfying in a wrap. I do not add the oil or sugar (in order to cut down on the fat and calories), and it is still great. I especially like it with mixed greens. It also lasts very well in the refrigerator. Thank you, Merlot!"

    Reviewed Cocoa Dreams

    Sunday, Dec 17, 2006 on
     |  (1 person found this helpful) |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent recipe -fast, easy and made from ingredients that I usually have on hand. I spooned the mix into muffin paper liners. This was an easy way to make treats as a gift. Also, I have used this as a layer in cheesecake. I pour it into a graham cracker crust (chocolate or plain) and put the cheesecake layer on top. This is FANTASTIC!!! Tr..."


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