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"As a Catholic woman, married to a nice Jewish boy who grew up eating matzah ball soup, I needed help. This recipe is fabulous! I am so proud, I may even give some to the neighbors - if there is any left. The kids LOVE it too! The only change I made was to whip the egg whites separately and fold them in at the end."
Apr 25, 2011 on Food.com
"I used the juice from a jar of sauerkraut instead of the vinegar (try it - you'll LOVE this idea. I also used an enormous amount of honey (8 or 10 tablespoons: I just poured it over the top of the roast. The result was extraordinary. Served with baked red potatoes, sauteed kale, and the rest of the sauerkraut. The kids and adults LOVED it an..."
Feb 5, 2010 on Food.com
"Baked these in the oven (stovetop was broken. The pancakes still turned out GREAT! Five star rating from all of the family."
Oct 3, 2009 on Food.com
"I make this dip all the time. I use the chickpeas, feta and bottled red peppers as a base. Then, I add what I have (salad dressing, lime juice, etc.. All of the other ingredients add something special but are not a deal breaker. It makes a great dip for sliced fresh vegetables (crunchy lettuce, carrots, cucumbers, zucchini, broccoli. I ha..."
May 14, 2009 on Food.com
"I prepared this recipe using leftover rice and a can of lentils. I topped it with cheddar cheese and put in the oven for twenty-five minutes. It was a quick, healthy, DELICIOUS dinner!!! The carmelized onions on top definitely make the dish (as another reviewer stated. What suprised me the most, was how much my eighteen-month old LOVED this d..."
Feb 24, 2008 on Food.com
"I was hesitant to try this recipe because my husband and kids hate sour cream. I made a traditional apple pie and then changed my mind. After all, I LOVE sour cream, so I decided to do your version. I blended one egg and the sour cream and poured it over the pie filling. Then, I sprinkled the topping over it, with the addition of one packet of..."
Oct 2, 2007 on Food.com
"I have made this pie many times: special occasions, gifts, parties, etc. It has always been a big hit. It is decadent! Given a hectic schedule, I have never made the crust. I have just used a store bought frozen or graham cracker crust for the filling. It is still fabulous. My favorite version uses a chocolate graham cracker crust. Try this..."
Oct 1, 2007 on Food.com
"I have been mostly vegetarian for twenty years and I can't believe that I never made tofu this way before now. The tofu has a crispy crust on the outside that is reminiscent of fried chicken, and is sort of gooey / creamy on the inside. It is also pretty easy to make. The cornstarch doesn't stick to the pan. Please try this recipe if you don't..."
Sep 27, 2007 on Food.com
"I have made this many times: it is quick and satisfying in a wrap. I do not add the oil or sugar (in order to cut down on the fat and calories, and it is still great. I especially like it with mixed greens. It also lasts very well in the refrigerator. Thank you, Merlot!"
Sep 27, 2007 on Food.com
"Excellent recipe -fast, easy and made from ingredients that I usually have on hand. I spooned the mix into muffin paper liners. This was an easy way to make treats as a gift. Also, I have used this as a layer in cheesecake. I pour it into a graham cracker crust (chocolate or plain and put the cheesecake layer on top. This is FANTASTIC!!! Tr..."
Dec 17, 2006 on Food.com