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    ThursdayChild

    Member since Oct 2010

    Chef #1717240

    From United States

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    About Me

    Love food, travel, animals, books, technology and politics.

    Wife to 1 man, mother of 2 women, grandmother of 3 boys and 2 girls, daughter of Gertrude and Harry, sister to 4 women, great-grandmother of 1 baby boy, and aunt to many of both sexes.

    Favorite Foods

    I am captain of appetizers at every family get-together.

    I make some really good soups but don't really use recipes for them.

    I don't bake bread or make deserts but I will happily indulge if someone else does.

    I am famous for a chicken salad, that I saw a recipe for somewhere, long long ago. I can't remember where I got it from and don't remember the exact amounts, but I still make it by taste.

    I love seafood especially shell fish, but I don't care for scallops.

    I have a problem with animal cruelty but I still can't say no to a good veal riviera or a great steak :(

    My favorite restaurants (central ohio) are Hyde Park, Carraba's, Salvi's (for their Veal Riviera and PastaSalvi), Bon Vie (for the best lobster bisque ever).


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