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    ThursdayChild

    semi-rural central OH

    Foodie, Political Junkie, Animal Lover

    Chef #1717240

    semi-rural central OH

    Joined: Oct 30, 2010

    Birthday: Dec 17

    My Journal

    Saved Recipe Deep-Fried Chicken (But Low Fat!) by AzArlie

    May 16, 2013 on Food.com

    Saved Recipe Egg and Bacon Tarts by tummy*yummies

    May 8, 2013 on Food.com

    Saved Recipe Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce by Denver cook

    Apr 10, 2013 on Food.com

    Saved Recipe Chicken Wings Coated, Spicy Hot and so Good by William (Uncle Bill) Anatooskin

    Apr 10, 2013 on Food.com

    Saved Recipe Copycat Chili's Chicken Enchilada Soup by kcdelong

    Apr 10, 2013 on Food.com

    Saved Recipe Chili's Crispy Honey-Chipotle Chicken Crispers by michelles3boys

    Apr 10, 2013 on Food.com

    Saved Recipe Chili's Boneless Buffalo Wings--Copycat by dayla

    Apr 10, 2013 on Food.com

    Saved Recipe Taco Bell Mexican Pizza - Copycat by Mysterygirl

    Apr 10, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Love food, travel, animals, books, technology and politics.

    Wife to 1 man, mother of 2 women, grandmother of 3 boys and 2 girls, daughter of Gertrude and Harry, sister to 4 women, great-grandmother of 1 baby boy, and aunt to many of both sexes.

    Favorite Foods

    I am captain of appetizers at every family get-together.

    I make some really good soups but don't really use recipes for them.

    I don't bake bread or make deserts but I will happily indulge if someone else does.

    I am famous for a chicken salad, that I saw a recipe for somewhere, long long ago. I can't remember where I got it from and don't remember the exact amounts, but I still make it by taste.

    I love seafood especially shell fish, but I don't care for scallops.

    I have a problem with animal cruelty but I still can't say no to a good veal riviera or a great steak :(

    My favorite restaurants (central ohio) are Hyde Park, Carraba's, Salvi's (for their Veal Riviera and PastaSalvi), Bon Vie (for the best lobster bisque ever).

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