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    Thyme Savours

    Member since Apr 2009

    Chef #2196462

    From United States

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    Shared Recipe Roasted Tomatoes

    Monday, Mar 26, 2012 on

    "I think we all get in a rut and have the tendency to make the same side dishes over and over again. I was having just this type of moment the other day and thought, what can I do that is different and fresh to serve with our dinner tonight. So I do what I usually do and looked in the refrigerator and saw the fresh tomatoes that I had purchased a..."

    Added Recipe Photo to Refrigerator Pasta

    Friday, Mar 23, 2012 on

    Shared Recipe Refrigerator Pasta

    Sunday, Mar 18, 2012 on

    "Every few weeks I have to purge my refrigerator and find a use for the fresh vegetables I didn't use all of in previous dishes. This particular dish and it's subsequent ingredients vary dependent on what I have in the refrigerator and what protein strikes my fancy that day, but the end result is always the same, delicious! Essentially, everythin..."

    Shared Recipe Buttermilk Herbed Mashed Potatoes

    Wednesday, Mar 7, 2012 on

    "As with many kitchens, a common pantry staple is the potato. According to Wikipedia, "there are close to 4000 different varieties of the potato" which probably explains the multitudes of dishes that can be created with this ingredient. One such dish is the ever popular mashed potato which is enjoyed regularly by many families around the world. ..."

    Added Recipe Photo to Red Wine Braised Short Rib

    Friday, Mar 2, 2012 on

    Shared Recipe Red Wine Braised Short Rib

    Thursday, Mar 1, 2012 on

    "One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's po..."

    Added Recipe Photo to Chicken Caprese

    Wednesday, Feb 29, 2012 on

    Added Recipe Photo to Steak Madrid of Blairtown

    Wednesday, Feb 29, 2012 on

    Shared Recipe Chicken Caprese

    Wednesday, Feb 29, 2012 on

    "Whenever possible, I go to the market and based upon what is seasonal and reasonably priced, I then conceptualize what I will be making for dinner. Chicken Caprese was done in such a manner. First, I spotted the beautiful ripe tomatoes, fresh basil and mozzarella and then noticed the chicken was on sale. Fresh, seasonal...bel piatto, I know wha..."

    Shared Recipe Steak Madrid of Blairtown

    Wednesday, Feb 29, 2012 on

    "As with many that now call America their home, my family heritage began in another country and made me who I am today. My mother's side of the family was originally from Turino, Italy and immigrated to America to make a better life for themselves. They ended up in a community in Southwest Wyoming called Blairtown which became home to several fami..."

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