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"Loved this dish! Came together quickly, was delicious and seems very versatile/forgiving. I had everything on hand but the chili sauce so made do without. I used fresh veggies, a little more peanut butter, whole wheat spaghetti, and a lot of Sriracha. I did have to thin it a little with some chicken stock, probably because of the extra PB. Garn..."
Aug 1, 2012 on Food.com
"I'd never made filet at home and this meal as a 10 on all fronts! We are not big fans of salt, so I sprinkled some on rather than rolling them in a tablespoon. I used about 1/2 T of butter on each. The filets I bought were 8 - 10 ounces each, but only about 1.5" thick. I seared them as directed on the stovetop and then roasted them for 9 minutes a ..."
Feb 13, 2011 on FoodNetwork.com