I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Thyme Well Spent

    Massachusetts

    Chef #2349299

    Massachusetts

    Joined: Feb 13, 2011

    2 reviews by Thyme Well Spent

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Thai Noodles With Spicy Peanut Sauce
    Handle

    Select One

      |  By HollyGolightly

    Select One

    "Loved this dish! Came together quickly, was delicious and seems very versatile/forgiving. I had everything on hand but the chili sauce so made do without. I used fresh veggies, a little more peanut butter, whole wheat spaghetti, and a lot of Sriracha. I did have to thin it a little with some chicken stock, probably because of the extra PB. Garn..."

    Aug 1, 2012 on Food.com

    Recipe #99918

    Reviewed Steakhouse Steaks

    Select One

      |  (2 people found this helpful) |  By Thyme Well Spent

    "I'd never made filet at home and this meal as a 10 on all fronts! We are not big fans of salt, so I sprinkled some on rather than rolling them in a tablespoon. I used about 1/2 T of butter on each. The filets I bought were 8 - 10 ounces each, but only about 1.5" thick. I seared them as directed on the stovetop and then roasted them for 9 minutes a ..."

    Feb 13, 2011 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites