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    Thyme to Cook

    California

    Chef #1488476

    California

    Joined: Dec 18, 2009

    My Journal

    Reviewed Dry-Aged Standing Rib Roast with Sage Jus

    "Can I use this same process with a boneless rib roast? Anybody? It's looks great so I am pre-rating it with 5 stars.

    Dec 19, 2010 on FoodNetwork.com

    Reviewed Shrimp and Grits

    "Super supper for sure! =)

    Dec 12, 2010 on FoodNetwork.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

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