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"This Lasagna is the absolute best ever. I used oven ready noodles so I added 14 1/2 oz. of water to the sauce mixture for more moisture. I also added 1 Tblsp of sugar to the sauce. I used 32 oz of ricotta with 3 eggs & adjusted the seasonings for the cheese mixture accordingly. (We love cheese. I put a layer of sauce on the bottom of the pan..."
Dec 4, 2009 on Food.com