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    Thyme4Dinner

    Chicago, Il

    Chef #562341

    Chicago, Il

    Joined: Aug 15, 2007

    Birthday: Sep 02

    7 reviews by Thyme4Dinner

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "I thought this was delicious. I used all 6 cups of chicken broth, dried spinacha and cheese tortellini and fresh spinach. I'm not sure I would like it as much with frozen spinach because the fresh gave it such a great texture. I will definately be making this again."

    Nov 24, 2008 on Food.com

    Recipe #35988

    Reviewed The Best Birthday Cupcakes
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      |  By Chris from Kansas

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    "Holy cow, these are delicious. I thought they tasted just like pound cake but with a lighter, springier texture. I will definately be making them again."

    Nov 24, 2008 on Food.com

    Recipe #224633

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "This was absolutely delicious and I'll definately be making it again. The only change I made was to add a packet of french onion soup mix to the crockpot after putting everything else in."

    Nov 13, 2008 on Food.com

    Recipe #45940

    Reviewed Beer and Cheese Bread
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      |  By Geema

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    Jan 25, 2008 on Food.com

    Recipe #84751

    Reviewed Fast and Easy Stromboli
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      |  By HollyGolightly

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    "Quick and satisfying is right. I loved this meal. I added sliced mushrooms to mine as well. It is really a blank slate in which you could add anything you wanted. My husband and I were coming up with different ways to reinvent this recipe. How about a chedder, turkey and bacon one. Absolutely delicioius."

    Sep 13, 2007 on Food.com

    Recipe #200673

    Reviewed Bread Machine Garlic Herb Bread
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      |  By Katha

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    "Wow was this bread delicious. I will definately be making it again. I baked it in a 9x5 loaf pan this time but I may try a french loaf next. I didn't have basil or parsley, so I substitued 1 tablespoon of italian seasoning and it turned out great. Either way, my family loved it... even my four year old."

    Sep 7, 2007 on Food.com

    Recipe #79961

    Reviewed Hawaiian Sweet Bread for the Bread Machine
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      |  By Khandi Howard

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    "I thought the texture of this bread was a dead ringer for the store bought. I thought that it could have used a little more sweetness and will add more sugar next time I make it. Overall, it was delicious."

    Aug 28, 2007 on Food.com

    Recipe #92216

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