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    Member since Sep 2005

    Chef #247590

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa Tabouli

    Friday, Sep 4, 2009 on
     |  55 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was way too lemony for our taste -- until I added more oil. Will make again, but using only 1 lemon, not 2. Everyone loved it and found it something new and different!"

    Reviewed Leftover Pork and Gravy Stew

    Monday, Jun 1, 2009 on
     |  5 Reviews  |  By carole in orlando
    LinMarie says:

    "This was so good. Thank you. The mixture sounded odd, but it all came together & tasted great."

    Reviewed Crock Pot -Saucy Italian Chicken Thighs

    Wednesday, Mar 25, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chef #739386
    LinMarie says:

    "I didn't have low sodium tomato products so I left out the salt. Good the first night with whole wheat pasta and steamed broccoli. The next night I took the meat off the bone, mixed it into the sauce and served it over rice left from chinese takeout with a side of peas. That was even better!Thanks. This is so easy and tasty. I'm going to replace..."

    Reviewed Delta Pear Cake

    Sunday, Sep 21, 2008 on
     |  5 Reviews  |  By Chef Edlear
    LinMarie says:

    "This is very good, but I don't taste the pears. They seem to provide moisture to the cake but their flavor is overpowered by the spices. Moist and chewy I thought this was like a spice brownie. As I said, it's very good.The only change I made was replacing half the sugar with Splenda. This tested done in 50 minutes. (They say Splenda takes les..."

    Reviewed Rhubarb Bears

    Thursday, Jun 26, 2008 on
     |  7 Reviews  |  By Krsi Sue
    LinMarie says:

    "This recipe sounds good, but it tastes even better. Froze some of the bars for later. Otherwise, we would have just eaten them all. I need a bigger rhubarb patch...(I replaced half the sugar with Splenda.)"

    Reviewed Apple Pudding

    Tuesday, Jan 16, 2007 on
     |  12 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "This was quick and easy, made it in a Corningware casserole dish (without the cover). Though the casserole was full to the top, it did not run over. I used Splenda in place of sugar and it was fine. Served it warm with ice cream (leftovers for breakfast tomorrow). Ended up sprinkling cinnamon on the dessert. Next time will add spice to the dry ing..."

    Reviewed Belly of Pork With Garlic, Lemon and Thyme

    Saturday, Jan 13, 2007 on
     |  2 Reviews  |  By Sherrie-pie
    LinMarie says:

    "This was surprising better than I expected! The flavor was subtle and enjoyable. Admittedly, this is a very fatty cut. By roasting it on a rack, the fat that melted off the roast, stayed off the roast. A lot more healthy than corned beef or bacon because at least there aren't the nitrates of cured meat.There was work in the prep (zesting 3 lemon..."

    Reviewed Fruit Ketchup

    Thursday, Sep 29, 2005 on
     |  1 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "I doubled the recipe and used 2 nectarines in place of 2 peaches. Used a stick blender, would have left alone if I had cut the fruits a lot smaller. Simmered 1 hour before adding brown sugar, then another hour after the addition. (Didn't want it to burn.) Got 11 pints. Next time I'll boil down farther. Tastes like a sweet chili sauce."


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