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I live in Michigan and I'm retired from the University of Michigan. I worked there for 24 years. I like growing vegetables and flowers. I have a large garden every year and I can and freeze most of the produce. My passion is cooking and feeding people.
I like to cook ethnic foods and stuffed grape leaves with tahini sauce is probably one of my favorite foods. I'm famous for my pies...key lime pie in particular. My daughter and I do a lot of cooking together. We love cooking ethnic foods.