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    You are in: Home Page / Reviews
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    Tia Mouse

    Member since Mar 2006

    Chef #306106

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    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Pumpkin Soup

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is so good... and it is probably even better in a household that tolerates onions and mushrooms! YUM!"

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Handle
    Tuesday, Dec 4, 2012 on Food.com
     |  113 Reviews  |  By KellyinNC
    LinMarie says:

    "As others have noted, this is an AMAZING technique; the meat was tender and cooked just perfectly at 3-4lb for 3 hours on high and 4 hours on low). Based on feedback in the reviews I was nervous about the liquid smoke (I use a concentrated brand to begin with!) so I only used 3 DROPS --- it was plenty for us. I used worcestershire, but could do wi..."

    Reviewed Vanilla Pound Cake

    Handle
    Sunday, Dec 2, 2012 on Food.com
     |  (2 people found this helpful) |  73 Reviews  |  By MizzNezz
    LinMarie says:

    "With just 4 eggs and light eggnog rather than milk, this is a Christmas favorite! LOTS of nutmeg and cinnamon make it perfect for our house. Thanks for an easy recipe. (dark bundt pan = 65 min @ 350)"

    Reviewed Pumpkin Spice Bread

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  328 Reviews  |  By jmelyn
    LinMarie says:

    "Loved it! Great flavor, and worked well in full size (50 min) and mini loaf (30-35 min) pans. For us, this quantity made 2 regular and 1 mini loaf (the mini is like the baker's 13th at our house!) I added raisins and chopped Honeycrisp apple and the first 2 batches I cut the sugar to 2 cups, which worked out great. The third batch I cut the sugar..."

    Reviewed Olive Oil Mashed Potatoes

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  11 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Nothing wrong with these... but nothing spectacular either. I used some of the best Greek EVOO available (it is phenomenal!), which is why I wanted to try them for Easter dinner. MEH. They were just okay. No reason not to make my regular ones with sour cream, chives, and bacon. Thanks, though... the whole reason I have been a member of Zaar all th..."

    Reviewed Roasted Carrots

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  104 Reviews  |  By Laura Leigh
    LinMarie says:

    "Roasted carrots... they are what they are... and these were as good as any. Thanks!"

    Reviewed Honey Roasted Squash Rings

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  44 Reviews  |  By CountryLady
    LinMarie says:

    "Loved these... wish I could make them a bit less sweet, but I think they'd lose all of the best parts! Thanks for the recipe!"

    Reviewed Bev's Macaroni and Cheese

    Handle
    Thursday, Apr 12, 2012 on Food.com
     |  250 Reviews  |  By Bev
    LinMarie says:

    "Like you need another review! But I want to keep track of the recipe, so here I am. =) I like how versatile this recipe is... made it the other night with 1/2 Vermont Sharp and 1/2 Extra Sharp (yum!) for our DD who had wisdom teeth out (owww). And last night for us... and since we can't take all that fat, I used 0% milk, and 1/2 lowfat sharp and 1..."

    Reviewed Easy Cole Slaw

    Handle
    Wednesday, Apr 11, 2012 on Food.com
     |  110 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Very fast, very easy... I made a few modifications based on preference (and what I had on hand), but it is good. No complaints... it is missing something, though. It isn't important enough to skip the recipe, though. Fast, easy, and good counts for something on a busy summer day.
    1/3 c light mayo
    1/3 c NF greek yogurt (plain)
    1 T simpl..."

    Reviewed White Wedding Cake

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  60 Reviews  |  By Mom of Five
    LinMarie says:

    "Used this for an 8 year old neighbors birthday cake... kids and moms said it was the best cake they'd ever had. That's quite a statement, but it was unanimous! I haven't tried it, but I'm making cupcakes for SuperBowl (blue cake/red frosting!) so I will get to try them!"

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