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"As others have noted, this is an AMAZING technique; the meat was tender and cooked just perfectly at 3-4lb for 3 hours on high and 4 hours on low). Based on feedback in the reviews I was nervous about the liquid smoke (I use a concentrated brand to begin with!) so I only used 3 DROPS --- it was plenty for us. I used worcestershire, but could do wi..."
"With just 4 eggs and light eggnog rather than milk, this is a Christmas favorite! LOTS of nutmeg and cinnamon make it perfect for our house. Thanks for an easy recipe. (dark bundt pan = 65 min @ 350)"
"Loved it! Great flavor, and worked well in full size (50 min) and mini loaf (30-35 min) pans. For us, this quantity made 2 regular and 1 mini loaf (the mini is like the baker's 13th at our house!) I added raisins and chopped Honeycrisp apple and the first 2 batches I cut the sugar to 2 cups, which worked out great. The third batch I cut the sugar..."
"Nothing wrong with these... but nothing spectacular either. I used some of the best Greek EVOO available (it is phenomenal!), which is why I wanted to try them for Easter dinner. MEH. They were just okay. No reason not to make my regular ones with sour cream, chives, and bacon. Thanks, though... the whole reason I have been a member of Zaar all th..."
"Like you need another review! But I want to keep track of the recipe, so here I am. =) I like how versatile this recipe is... made it the other night with 1/2 Vermont Sharp and 1/2 Extra Sharp (yum!) for our DD who had wisdom teeth out (owww). And last night for us... and since we can't take all that fat, I used 0% milk, and 1/2 lowfat sharp and 1..."
"Very fast, very easy... I made a few modifications based on preference (and what I had on hand), but it is good. No complaints... it is missing something, though. It isn't important enough to skip the recipe, though. Fast, easy, and good counts for something on a busy summer day.
1/3 c light mayo
1/3 c NF greek yogurt (plain)
1 T simpl..."
"Used this for an 8 year old neighbors birthday cake... kids and moms said it was the best cake they'd ever had. That's quite a statement, but it was unanimous! I haven't tried it, but I'm making cupcakes for SuperBowl (blue cake/red frosting!) so I will get to try them!"