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    Tia Tremblay

    Remington, VA

    Chef #21714

    Remington, VA

    Joined: Oct 20, 2001

    My Journal

    Reviewed Taco Meatloaf

    "I made this this evening for my husband and kids and they all loved it. I made some changes though, as we're doing P90x and eating healthy - I used 1 lb 96/4 lean ground beef, and 1/2 lb extra lean turkey, and I used baked tortilla chips, rather than regular. I used salsa which kept it fairly moist. I definitely recommend this recipe!"

    Jul 28, 2012 on Food.com

    Saved Recipe Taco Meatloaf by Oolala

    Jul 28, 2012 on Food.com

    Saved Recipe Adas Polo - Persian Rice With Lentils by Olive Owl

    Jul 7, 2012 on Food.com

    Reviewed Quick One-bowl Brownies

    "These were great! I was craving brownies and wanted something simple that I could make with what I had in my pantry! Next time I think I'll try adding chocolate bits...YUM! Thanks for posting this!"

    Feb 16, 2012 on Food.com

    Saved Recipe Quick One-bowl Brownies by Christie*

    Feb 16, 2012 on Food.com

    Saved Recipe Chocolate Chip Banana Snack Cake by Joy1996

    May 30, 2011 on Food.com

    Reviewed Chocolate Chip Banana Snack Cake

    "Made this cake this afternoon because I had some overly ripe bananas that I didn't want to lose! I made several modifications (used greek yogurt in place of part of both the butter and sour cream), used light butter rather than regular, and used half whole wheat flour and half all purpose. Also cut the sugar, as it just seemed like too much, and di..."

    May 30, 2011 on Food.com

    Saved Recipe Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes) by C. Taylor

    Apr 15, 2011 on Food.com

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