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"This stuff is WONDERFUL! My very picky 4 year old ate every bite and my 8 year old asked to have it again tonight!!! Love that!!! My husband wanted it for lunch today and a friend who stopped by after work asked for the recipe! I will note that I followed a friend's recipe, very similar to this, but using a cup of (light) mayo and no sour cream or..."
"I only used the marinade part of the recipe, I added 2 Tbsp. rice wine vinegar to it and served the beef over couscous. It was very flavorful, tender meat. I'll be holding on to this one (-;"
"These were really yummy! Since the dough was pretty warm, I stuck it in the fridge to make it cool enough to roll into balls. I forgot to flatten them with the sugared-glass, but that didn't matter. Will definitely make these again!"
"Wonderful fudge! This reminds me of the peanut butter balls my grandma used to make. I don't usually care for fudge, but this one is a winner!"
"This is the first time I've made fudge since Girlscouts! It turned out with a really creamy consistency and reminded me of pumpkin pie. The only note I have to add is that if I had let it simmer, it never would have reached the soft-ball stage, so I would recommend medium-low heat for that step."
"This was pretty good bread. It needed some honey butter spread on it to make it excellent. It has a lovely orange color. I used 1/4 tsp each cinnamon and allspice. I'm afraid I probably won't make this again b/c I was spoiled by a lady who made the BEST pumpkin bread ever and she wouldn't give up the recipe (don't you hate that?) so I will continu..."
"I used this on kabobs I made from cubes of "beef stew meat". I used minced garlic since I didn't have any horseradish and this was just fantastic! I get frustrated with the bottled marinades because they don't impart enough flavor to the meat. This is a recipe I can remember without looking it up, so until I find a recipe for a more "homemade" mar..."
"THIS is the recipe I have been wanting for potato pancakes!!! 3 onions seemed like a lot to me, but they came out great. I love that they are baked-less mess and less fat-and they really come out like pancakes when they are done. Marvelous!"
"This is a dish that was always quite mysterious to me, I ordered it at restaurants a lot and I am THRILLED (and so is my hubby!) that I know how to make it now. I would give a 5, but as other raters point out, the amounts are a bit off and I didn't care for the gravy with all the bits. Thanks for the basics, Mark, I am concocting my own secret rec..."