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"I made it for Thanksgiving and Christmas, instead of Rum extract I substituted white rum and oured it over the cake while still warm. It made the cake super moist!!"
Dec 8, 2012 on FoodNetwork.com
"Great Recipe, my husd loved it and he is a picky eater. I also tried it with ground turkye and served it on Whole wheat kaiser rolls."
May 21, 2008 on Food.com