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    Tibia

    Member since Oct 2003

    Chef #108310

    From Eugene, Oregon

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    1 ReviewsTibia

    Sort by: Date | Rating | Most Helpful

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs)

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    Thursday, Oct 16, 2003 on Food.com
     |  (8 people found this helpful) |  24 Reviews  |  By basia1
    LinMarie says:

    "Julia Child has a method to make eggs easier to peel: after the ice water plunge, put in boiling water for another 10 seconds or so and then cool again. The idea being that you submit the egg and peel to more thermodynamic shock which results in shrinking and expanding the shell.YMMV"

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