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    Member since Nov 2008

    Chef #1044552

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shabbat Chicken and Rice All-In-One

    Thursday, Mar 26, 2009 on
     |  2 Reviews  |  By squirmmom
    LinMarie says:

    "this is very similar to my moms recipe...I still think hers is bettter, but this one is pretty good too."

    Reviewed Chocolate Glaze

    Sunday, Mar 22, 2009 on
     |  3 Reviews  |  By jas kaur
    LinMarie says:

    "this is really easy and good"

    Reviewed Grandma Bubbe's Apple Cake

    Friday, Feb 20, 2009 on
     |  7 Reviews  |  By Susiecat too
    LinMarie says:

    "yummy cake.I used apple juice because I was out of orange juice.I also reduced the amount of oil (1 cup=16 Tablespoons.I used 13 tablespoons). It's important to remember that the top of the cake browns before the cake itself is ready.Place aluminum foil on top of the cke and keep baking until a toothpick comes out clean."

    Reviewed Vanilla Crazy Cake

    Friday, Feb 13, 2009 on
     |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "yummy! I made a double batch and we gobbled it up.It took about 25 minutes to bake- added bonuS! for a more defined vanilla flavor I will add a little more vanilla extract next time."

    Reviewed Leftover Chicken Croquettes

    Sunday, Feb 8, 2009 on
     |  18 Reviews  |  By kineline
    LinMarie says:

    "amazing!I didn't have any onion on hand so I left it out but they came out fabulous anyway.Definitely a keeper- great with rice, mashed potatoes, orzo...thanks for a great leftovers recipe!"

    Reviewed Double Chocolate Cake-Eggless

    Sunday, Feb 8, 2009 on
     |  14 Reviews  |  By PcuIcuRn
    LinMarie says:

    "I would definitely recommend using white sugar and not brown for this recipe, the brown doesn't completely blend into the batter so it kind of floats on top.Good cake though"

    Reviewed Onions in Red Sauce for Hot Dogs

    Sunday, Feb 8, 2009 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "yummy! I put the hot dogs in the pan while the sauce was simmering and they came out perfect.I took scancans advice and used 2 tablespoons vinegar and served everything on top of orzo.Will be serving this again!"


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