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"I have a compliant, you have left out one main ingredient, a big stick! My two sons, 15 and 17, loved these ribs so much that my wife and I barely got a taste. This is by far the best recipe that we have ever tried. Next time we make them, it will be soon, we will double the recipe and maybe we can get more than a taste. Thank you so much for t..."
Jan 14, 2009 on Food.com