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    Tierney's Mom

    near Columbus, Ohio, United States

    Just the facts

    Chef #44420

    near Columbus, Ohio, United States

    Joined: Jun 13, 2002

    19 reviews by Tierney's Mom

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Easter Bunny Racers
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      |  By Mom2Rose

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    "My daughter and I just made these for tomorrow's Easter get-together. Easy for a 7 year old to assist with! I used chocolate frosting so it didn't show up against the cake roll. Since mine will be the only munchkin there, I used Snyders peanut butter pretzel sandwiches for the wheels and M&Ms for the headlights to make it a little less sugar ov..."

    Apr 11, 2009 on Food.com

    Recipe #291797

    Reviewed 1995 1st Place: Swedish Spice Cookies
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      |  By Creation in Hope

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    "Great cookie! I added some ground cloves and ground mace because I was in the mood for them. The cookie has nice texture - crisp outside, soft inside."

    Sep 16, 2007 on Food.com

    Recipe #170336

    Reviewed My Grandmother's Fresh Peach Cobbler
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      |  By The Giggle Box

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    "Great cobbler! I used fresh peaches and nectarines. Maybe they were excessively juicy, but I found that I had to almost double the baking time to get the center to set. This recipe definitely goes on my "make again" list."

    Aug 5, 2007 on Food.com

    Recipe #67293

    Reviewed "Momma's Special" Marinade
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      |  By princess buttercup

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    "Why haven't I reviewed this before? I've used it on both chicken and steaks and it is a terrific marinade. Thanks for posting."

    Aug 3, 2007 on Food.com

    Recipe #30131

    Reviewed Amusement Park Cornbread
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      |  By SeasonedSoul

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    "This was very good and it did remind me of the type of cornbread from Smokey Bones. My 5 year old, who is a cornbread connoseur, pronounced it delicious. The only problem I had was that I had to bake it for 45 minutes to get it done in the middle. I did bake in an 8" iron skillet as written, but it took much longer for some reason."

    Apr 25, 2006 on Food.com

    Recipe #153204

    Reviewed Round Cheese Bread
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      |  By J9

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    "This mixed up quickly and was very tasty. I added 2 tsp. garlic powder to the recipe. If you aren't used to using Bisquick, don't be surprised to find the bread has a light,slightly crumbly texture."

    Mar 23, 2005 on Food.com

    Recipe #81018

    Reviewed Round Cheese Bread
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      |  By Nicole Brummett

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    "This mixed up quickly and was very tasty. I added 2 tsp. garlic powder to the recipe. If you aren't used to using Bisquick, don't be surprised to find the bread has a light,slightly crumbly texture."

    Mar 23, 2005 on Food.com

    Recipe #13652

    Reviewed Spinach Europa
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      |  By Bergy

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    "Mwwf,mwwfffh...Oh, excuse me. My mouth was full of this AMAZINGLY DELICIOUS spinach dish. Bergy, this is awesome as is - no recipe changes. It's quick, easy, delicious, and everyone in our house loves it - even the 3 year old. If DH and I ever divorce, it will be over who gets the last helping of this!"

    Aug 28, 2004 on Food.com

    Recipe #38248

    Reviewed Fruit and Cream Cheese Breakfast Pastry
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      |  By Donna Luckadoo

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    "This tasted great! I didn't have a 9x13 cookie sheet, so I used my brownie pan. Next time I'll try a different pan. It was a little too thick done in that pan. "

    Jul 4, 2004 on Food.com

    Recipe #73719

    Reviewed Very Soft Rolled Oat Cookies
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      |  By Ellen Brody

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    "Great cookies! The dough was much softer than I expected. Had it not been for the recipe name, I would have been tempted to add more flour. I omitted the raisins and nuts, but threw in a bag of butterscotch chips. This is my new oatmeal scotchies recipe!"

    Jun 28, 2004 on Food.com

    Recipe #24651

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