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"All I can say is YUM! This recipe was so easy and tasted amazing for something with so few calories! I actually made it in my crock pot - I sauteed the onions (didn't have any garlic at the time and then threw everything into the crock pot. I cooked it on high for 5 hours. I also forgot to use the parmesan cheese - I might try it when I reheat so..."
Oct 23, 2007 on Food.com