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    Member since Sep 2001

    Chef #18649

    From Pocatello

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty French Bread

    Tuesday, Apr 15, 2008 on
     |  163 Reviews  |  By PCrocker
    LinMarie says:

    "After reading all the reviews I just had to try this recipe. It was the best homemade french bread I have had!! The texture and taste was awesome. I had to use regualr flour and it turned out great. Thanks for my new favorite bread recipe!!"

    Reviewed Peanut Butter Bars

    Sunday, Apr 6, 2008 on
     |  2 Reviews  |  By AB_Fan
    LinMarie says:

    "These were great! A hit with my family and neighbors. I added 1 cup Rice Krispies instead of the graham crackers and a little bit more peanut butter. My son said they could of used a little more crunch, but otherwise very good. This was just the recipe I had been searching for. Thanks for posting!!"

    Reviewed Creamy Burrito Casserole

    Wednesday, Feb 20, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was easy and very good! It was a hit for dinner. Thanks for sharing this recipe."

    Reviewed Cake Mix Chocolate Cookies

    Wednesday, Feb 20, 2008 on
     |  27 Reviews  |  By Bob Ross
    LinMarie says:

    "I have been weary of cake mix cookies because of some I have tasted before. I needed some quick cookies and these were awesome! Not only easy but taste fantastic. I doubled the recipe and added more chocolate chips. I made them 2 hours ago and they are already gone. I loved the crunchy outside and soft inside. These were a big hit ar our hou..."

    Reviewed Fajita Salad

    Thursday, Feb 7, 2008 on
     |  12 Reviews  |  By Bev
    LinMarie says:

    "This was delicious. I did not have any chipoltle chiles so I added some chopped jalepenos. Even the small leftovers did not last the day. Thanks!"

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Friday, Jul 27, 2007 on
     |  131 Reviews  |  By Tish
    LinMarie says:

    "This was a big hit at my household. I used pineappple/apricot jam and added the whole jar. Threw it in the crockpot. The first time we ate it with lettuce, rice, tomatoes and cheese with ranch dressing as a salad type meal. The second time I made this the kids ate it directly out of the crock pot. It is a keeper. Thanks."

    Reviewed Cheeseburger Rolls - OAMC

    Thursday, May 17, 2007 on
     |  6 Reviews  |  By JillAZ
    LinMarie says:

    "I made my own roll dough and did not add the onion or garlic powder. I added a few onions. These were very good. I did not have any leftover to freeze. The kids loved the bacon and cheese. I added just a little honey barbecue sauce and it added great flavor. I will be making these again and hopefully getting 2 meals out of them this time. Th..."

    Reviewed Dump Swiss Steak (Oamc)

    Thursday, May 17, 2007 on
     |  16 Reviews  |  By jswinks
    LinMarie says:

    "This was very good. I needed something quick and ready so I browned the steaks and put this in the crockpot. It was easy and tasted very good. The whole house smelled good when we walked in. My DH who does not like swiss steak said it had very good flavor and finished what was leftover. I will be making this again. Thanks so much fot the easy..."

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

    Sunday, May 6, 2007 on
     |  150 Reviews  |  By nad smith
    LinMarie says:

    "These are awesome!! They are moist and taste great. It is hard to believe that just 3 ingredients can make such wonderfully delicous muffins. I added just a few chocolate chips to them because I love the mixture of pumpkin and chocolate. Who knew that low fat would taste so sinfully good. I will be making these again and again!! Thanks so much."

    Reviewed Pizza Casserole

    Saturday, Sep 30, 2006 on
     |  122 Reviews  |  By CarrolJ
    LinMarie says:

    "This was awesome!! It satisfied the kids and my meat loving husband. He wanted to take the leftovers to have all his coworkers try. It makes a lot and next time I will freeze some of it. I used pizza sauce and canadian bacon instead of ham. This recipe is a keeper!! Thanks!!"


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