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    Member since Aug 2007

    Chef #709936

    From Middletown, Pennsylvania

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Cole Slaw

    Wednesday, Jan 29, 2014 on
     |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Excellent recipe! I added celery seeds, but stuck to the recipe otherwise. It tastes delicious, and this will definitely be my go-to recipe from now on. Thanks!!"

    Reviewed Easy Parmesan Garlic Chicken

    Monday, Feb 11, 2013 on
     |  61 Reviews  |  By Dreamgoddess
    LinMarie says:

    "YUM! Was delicious. Will definitely be making this again. Even my 2 year old loved it!"

    Reviewed Delicious Chicken Pot Pie

    Sunday, Sep 30, 2012 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "I absolutely cannot give this enough stars! I'd give it 50 if I could!!! YUM YUM YUM!!! Only change I make is that I add peas to the mixture, because we love that in our pot pie. My in-laws loved it as well. This may become a weekly staple in our house. I may make a triple or quadruple batch and freeze in smaller portions. THANK YOU for a d..."

    Reviewed Macaroni and Cheese

    Tuesday, Oct 25, 2011 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "Creamy, delicious, fantastic, yummy... I could go on and on! This will absolutely be my "standby mac and cheese recipe" from now on! I would make sure to cut the Velveeta into smaller pieces next time, as my larger cubes took forever to melt. Overall, a GREAT recipe!!!"

    Reviewed Apple Crisp

    Tuesday, Oct 25, 2011 on
     |  (1 person found this helpful) |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "Two words: Absolutely. Delicious. YUM!!! Will also cut back on the butter next time, just to be healthier, as other reviewers said. My husband and I ate a pretty good chunk of this at one sitting...!!"

    Reviewed Family Favorite Chicken Sour Cream Enchiladas (Casserole)

    Tuesday, Oct 4, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By BecR
    LinMarie says:

    "YUM! Was delicious!!! Cooked the chicken then tossed it in the food processor for a few pulses, as we like our chicken shredded vs. cubed. We will definitely be making this again!"

    Reviewed Stuffed Bell Peppers

    Saturday, Jul 24, 2010 on
     |  (1 person found this helpful) |  43 Reviews  |  By Misplaced Texan
    LinMarie says:

    "Thanks for the delicious recipe!! I blanched the peppers before stuffing them so they would cook faster and more evenly. Used a splash of A1 and some Frank's Red Hot to give it a little kick. Also chopped the top of the pepper that I cut off and tossed it into the mix. Super yummy and will DEFINITELY be making again, especially the way our gre..."

    Reviewed Antonella's Hoagie Dip

    Friday, Jul 2, 2010 on
     |  12 Reviews  |  By mamacancook
    LinMarie says:

    "I make a dip almost exactly like this, but omit the mayo and use Kraft Tuscan House dressing. Everyone raves about it and if I don't know up with it, they hound me to bring it next time! I serve with something different everytime - french bread slices, Scoops, or kettle cooked potato chips. Leftovers are great for a sandwich the next day :)"

    Reviewed BBQ Rumaki

    Monday, Dec 31, 2007 on
     |  1 Reviews  |  By Chef Louise #7
    LinMarie says:

    "I've served this dish for about a year now at every party I've attended, and they always fly off the plate. The recipe has been pasted from friends through the years... Great recipe!"


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