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    Member since May 2010

    Chef #1610182

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bizcocho Dominicano (Dominican Cake)

    Thursday, May 20, 2010 on
     |  3 Reviews  |  By Muffin Goddess
    LinMarie says:

    "made this for my dominican coworkers birthday at the office. he said it was 'pretty close' to the real thing. i didn't put icing on it, he said that's the good part. the cake itself took a while to make. i wouldn't consider making it again unless i got a real mixer (all i have is a hand held) b/c you need to do alot of mixing. also, had troub..."

    Reviewed "Grilled" Venison Burgers

    Friday, May 7, 2010 on
     |  13 Reviews  |  By BeachGirl
    LinMarie says:

    "i used real egg and cooked them both from the udefrosted and frozen state on the GRILL on LOW and they turned out fabulous! Everyone loved them! so great to have a good venison burger recipe that doesn't crumble and fall apart!"

    Reviewed Zesty Dipping Sauce

    Thursday, May 6, 2010 on
     |  3 Reviews  |  By Circuit7 Z
    LinMarie says:

    "it was close, but not exactly like BK. mine was more runny. think it could use a bit more horseradish."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Thursday, May 6, 2010 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "wonderful! easy! tasted great! i used vension steaks since we have so much on hand and you couldn't even tell!!! i added a can of mushrooms and waterchestnuts as well. will make again soon!"


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