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    Tiffanylsu

    Bellaire, TX

    Chef #242827

    Bellaire, TX

    Joined: Sep 13, 2005

    Birthday: Oct 30

    10 reviews by Tiffanylsu

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Guasacaca
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      |  By DrGaellon

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    "That is the authentic guasacaca! The real stuff that I eat in Venezuela, exactly like mis tias and abuela make. Put in the blender, bell pepper is NOT optional, it's a must but green will do and you can use regular vinegar. Chose this recipe if you want to eat like the locals! You put it on arepas and eat in on your meat also (ex. Steak. I prefer..."

    Sep 30, 2011 on Food.com

    Recipe #427564

    Reviewed Picadillo
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      |  By Mille®

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    "This is a great recipe! Something different to do with ground beef! I put the meat in the food processor after it cooked to make it tiny and after added the onion, garlic, etc.. It was served with white rice. So good! The kids loved it. If you enjoy spicy then you should throw in a pepper or Tabasco or Sriracha. This is the perfect empanada or pas..."

    Oct 13, 2010 on Food.com

    Recipe #19295

    Reviewed Chicken Alfredo
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      |  By Mille®

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    "It was great! I used dried basil (that's what I had so I only put half. I also doubled the recipe ad used a fresh tomato. It was fine! Thanks!"

    Oct 5, 2010 on Food.com

    Recipe #31457

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "This recipe is taste awesome! It is easy, quick and taste great!. We made double the sauce, we also like it saucy. Why waste money at the restaurant?!"

    May 31, 2007 on Food.com

    Recipe #40339

    Reviewed Blackened Catfish
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      |  By ratherbeswimmin'

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    "This recipe was so awesome! It really was from a restaurant! We added with the spices Tony Chachere...2 tsp."

    Feb 24, 2007 on Food.com

    Recipe #26059

    Reviewed Durban Chicken Curry
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      |  By Emjay99

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    Dec 10, 2005 on Food.com

    Recipe #134782

    Reviewed Chinese Restaurant Fried Rice
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      |  By poune33

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    "Excellent! It came out perfect. I used chicken and added other veggies and more soy sauce. Finally I got a good friend rice recipe!!!!!"

    Dec 8, 2005 on Food.com

    Recipe #142346

    Reviewed Traditional Tamales (Pork
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "I don't know why people say it takes days to make tamales...but it does take awhile spreading the masa in the corn husks. I loved this recipe and I will never buy tamales again. However I did use a different sauce recipe (straight from a Mexican friend...You take 3 or 4 dried ancho peppers, boil them back to life, then take out the seeds and stem..."

    Oct 20, 2005 on Food.com

    Recipe #15286

    Reviewed Creole Red Beans and Rice
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      |  (1 person found this helpful) |  By Miss Annie

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    "This recipe was great...and it didn't take 18 hrs to cook. I did the quick soak method for the beans and meanwhile chopped up the veggies and cooked the sausage. I added salt and pepper to my own tasting and cooked the beans in pork stock (fat skimmed off. I started with the beans soaking around 3:30 pm and dinner was ready by 7pm. Good recipe!!!..."

    Oct 20, 2005 on Food.com

    Recipe #29387

    Reviewed Shrimp Etouffee (A-2-Fay
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      |  By Cindy Andrews

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    "This is realy good easy and fast, I just added some tabasco sauce!"

    Oct 20, 2005 on Food.com

    Recipe #38972

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