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    Member since Sep 2005

    Chef #242827

    From Katy, Texas

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guasacaca

    Thursday, Sep 29, 2011 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "That is the authentic guasacaca! The real stuff that I eat in Venezuela, exactly like mis tias and abuela make. Put in the blender, bell pepper is NOT optional, it's a must but green will do and you can use regular vinegar. Chose this recipe if you want to eat like the locals! You put it on arepas and eat in on your meat also (ex. Steak). I prefer..."

    Reviewed Picadillo

    Wednesday, Oct 13, 2010 on
     |  9 Reviews  |  By Mille®
    LinMarie says:

    "This is a great recipe! Something different to do with ground beef! I put the meat in the food processor after it cooked to make it tiny and after added the onion, garlic, etc.. It was served with white rice. So good! The kids loved it. If you enjoy spicy then you should throw in a pepper or Tabasco or Sriracha. This is the perfect empanada or pas..."

    Reviewed Chicken Alfredo

    Tuesday, Oct 5, 2010 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "It was great! I used dried basil (that's what I had) so I only put half. I also doubled the recipe ad used a fresh tomato. It was fine! Thanks!"

    Reviewed Kung Pao Chicken

    Thursday, May 31, 2007 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "This recipe is taste awesome! It is easy, quick and taste great!. We made double the sauce, we also like it saucy. Why waste money at the restaurant?!"

    Reviewed Blackened Catfish

    Saturday, Feb 24, 2007 on
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe was so awesome! It really was from a restaurant! We added with the spices Tony Chachere...2 tsp."

    Reviewed Durban Chicken Curry

    Saturday, Dec 10, 2005 on
     |  1 Reviews  |  By Emjay99
    LinMarie says:

    Reviewed Chinese Restaurant Fried Rice

    Thursday, Dec 8, 2005 on
     |  46 Reviews  |  By poune33
    LinMarie says:

    "Excellent! It came out perfect. I used chicken and added other veggies and more soy sauce. Finally I got a good friend rice recipe!!!!!"

    Reviewed Traditional Tamales (Pork)

    Thursday, Oct 20, 2005 on
     |  (1 person found this helpful) |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I don't know why people say it takes days to make tamales...but it does take awhile spreading the masa in the corn husks. I loved this recipe and I will never buy tamales again. However I did use a different sauce recipe (straight from a Mexican friend)...You take 3 or 4 dried ancho peppers, boil them back to life, then take out the seeds and stem..."

    Reviewed Creole Red Beans and Rice

    Thursday, Oct 20, 2005 on
     |  (1 person found this helpful) |  30 Reviews  |  By Miss Annie
    LinMarie says:

    "This recipe was great...and it didn't take 18 hrs to cook. I did the quick soak method for the beans and meanwhile chopped up the veggies and cooked the sausage. I added salt and pepper to my own tasting and cooked the beans in pork stock (fat skimmed off). I started with the beans soaking around 3:30 pm and dinner was ready by 7pm. Good recipe!!!..."

    Reviewed Shrimp Etouffee (A-2-Fay)

    Thursday, Oct 20, 2005 on
     |  1 Reviews  |  By Cindy Andrews
    LinMarie says:

    "This is realy good easy and fast, I just added some tabasco sauce!"


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