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Bellaire, TX
Reviewed Guasacaca
"That is the authentic guasacaca! The real stuff that I eat in Venezuela, exactly like mis tias and abuela make. Put in the blender, bell pepper is NOT optional, it's a must but green will do and you can use regular vinegar. Chose this recipe if you want to eat like the locals! You put it on arepas and eat in on your meat also (ex. Steak). I prefer ..."
Sep 30, 2011 on Food.com
Saved Recipe Baba Ghanoush by Syrinx
May 19, 2011 on Food.com
Reviewed Picadillo
"This is a great recipe! Something different to do with ground beef! I put the meat in the food processor after..."
Oct 13, 2010 on Food.com
Reviewed Chicken Alfredo
"It was great! I used dried basil (that's what I had) so I only put half. I also doubled the recipe ad used a f..."
Oct 5, 2010 on Food.com
Saved Recipe Chicken Alfredo by Mille® ?
Oct 5, 2010 on Food.com
Peanut Butter and Jelly Sandwich
Chocolate Moose Tracks Ice Cream
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