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    Member since Jul 2006

    Chef #337301

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Real German Potato Salad - Direct from My Friend in Frankfurt's

    Sunday, Jun 22, 2008 on
     |  17 Reviews  |  By -Sylvie-
    LinMarie says:

    "Loved this! Made it as written and it was quick and tasty. Also, I'd like to add that there are several types of authentic German potato salad that tend to vary by region. My family is from southern Germany and many of our handed-down recipes include mayonnaise-based salads. So don't be disappointed!"

    Reviewed Thai Salad Rolls

    Wednesday, Jun 18, 2008 on
     |  3 Reviews  |  By LucyN'Lecter
    LinMarie says:

    "This was great and was made even better by easy it was. Even though julienning vegetables is one of my least favorite things to do, as I have no handy gadget yet to help me, I still found that I could put this together much faster than I thought it would. And it transported very well for my lunch when wrapped in moist paper towels and placed in ..."

    Reviewed White Bean Olive Salad

    Wednesday, Jun 18, 2008 on
     |  3 Reviews  |  By iris5555
    LinMarie says:

    "This was great and wicked fast! I was out of lemon juice and red onion, so I bastardized a little bit by subbing red wine vinegar and then adding some cucumbers and feta. I have a feeling that the lemon juice would have been better, but even with the red wine vinegar, it was very tasty. I will definitely be making this for quick lunches from no..."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Tuesday, Aug 14, 2007 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "I made this as written and it is GREAT! I use the peanut sauce on other things as well, such as chicken and plain rice noodles. So good."

    Reviewed Stuffed Onions Florentine

    Tuesday, Aug 14, 2007 on
     |  2 Reviews  |  By yogi
    LinMarie says:

    "This was wonderful. I've made it multiple times and have always gotten compliments on it. I use mozzarella and parmesan instead of cheddar (just because it was all I had), but I'm sure it would also be great as written."

    Reviewed Asparagus Bocconcini

    Tuesday, Aug 14, 2007 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "This is an excellent way of serving asparagus, which is one of my favorite vegetables. I made it as directed (with balsamic vinegar), except that I added the bocconcini to the asparagus while it was in the pan to make sure it melted and then carefully moved it to a serving dish. So good!"

    Reviewed Mexican Corn Dip

    Tuesday, Aug 14, 2007 on
     |  10 Reviews  |  By Engrossed
    LinMarie says:

    "I made this with frozen fire-roasted corn and added an extra can of green chilis, and it turned out wonderful. Some people wished there was more spice to it, but I was nervous, and so had scraped the entire membrane out of the jalapeno first, which I will not do next time. Overall, this is a great recipe."

    Reviewed Cajun Jalapeno Poppers

    Tuesday, Aug 14, 2007 on
     |  16 Reviews  |  By Lande Hoffman
    LinMarie says:

    "This was surprisingly easy to make. I tend to avoid things with too many ingredients or too complicated of instructions (and it doesn't take much to fall into either category for me), but I found this to be very simple. The worst part was seeding the jalapenos, which I did very thoroughly. My German mouth doesn't tolerate much beyond pepper, so..."

    Reviewed Mandarin Orange Cake

    Thursday, Aug 24, 2006 on
     |  16 Reviews  |  By Miss Erin
    LinMarie says:

    "This was awesome! I love mandarin oranges and tend to put them in everything, so this really hit the spot. Definitely liked it better with whipped topping (but I put that on everything, too)."


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