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    Tiffiny #2

    Member since Dec 2003

    Chef #115903

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Tuesday, May 24, 2011 on
     |  (1 person found this helpful) |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW!!!!!!!!!!!!!! Thank You for sharing. I have used this recipe twice as a gift-meal for families who needed help. And the reviews have been amazing. Not to mention how happy my family is after serving them this dinner. The only problem is we never have enough. It takes 10 minutes to throw it together and is so easy. Not many recipes say m..."

    Reviewed Meatloaf

    Monday, Mar 21, 2011 on
     |  6 Reviews  |  By Mrs.J
    LinMarie says:

    "Thank you so much for sharing this yummy recipe. My 2 yo, 6yo and husband all wanted seconds. Next time I plan on doubling the recipe and freezing half so I have it on stand-by.
    I followed the recipe except I only had 1.3lbs of beef (did not decrease the other ingredients) and was missing one of the recommended spices but we loved it none th..."

    Reviewed Oreo Ice Cream Cake

    Thursday, Nov 4, 2010 on
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    Reviewed Greek Phyllo Pizza

    Sunday, Feb 11, 2007 on
     |  3 Reviews  |  By ** Poppy **
    LinMarie says:

    "Thanks for the great recipe. We used crushed croutons as our bread crumbs and loved the idea of breading the tomatoes...very pretty and yummy effect. I only had canned spinach and still loved the way this turned out. I love white pizza but the rest of family enjoyed dipping the pizza in marina sauce as they ate this. Lastly, I kept half the pizz..."

    Reviewed Sweet Potato Casserole

    Sunday, Nov 19, 2006 on
     |  8 Reviews  |  By JerriLea
    LinMarie says:

    "Thank you for this easy but yummy recipe. My duaghter is allergic to eggs and nuts, so I left out the marshmallows, pecan and nutmeg and still loved it. I forgot to buy crushed pineapple so I blended a 15oz chopped pineapple can with a 11oz can of mandarin oranges-juices and all and used 2 cups of the blended mixture becuase I doubled the rest o..."

    Reviewed Chicken and Broccoli Casserole

    Tuesday, Jan 24, 2006 on
     |  37 Reviews  |  By Simmy
    LinMarie says:

    "My husband loved this! I added rice, 1/2 a jar of Ragu Cheddar sauce, some shredded cheddar cheese and substituted Ritz crackers because that is what I had on hand. Thanks for the easy yummy all in one meal that I am adding to my cookbook. "

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Sunday, Dec 11, 2005 on
     |  290 Reviews  |  By LiisaN
    LinMarie says:

    "Just wanted to thank Lisa for sharing this recipe. I used butter because I didn't have any Crisco but followed everything else to the tee. These are the most perfect peanut butter cookies! I will never do another peanut butter cookie again and will pass this on to my little girl. Thanks Lisa."

    Reviewed Quick Turkey Pot Pie

    Monday, Nov 28, 2005 on
     |  9 Reviews  |  By Bluenoser
    LinMarie says:

    "This was perfect for a yummy and easy way to use the thanksgiving turkey leftovers. The bisquick was a perfect substitute for a crust and much quicker since I didn't have a pre-made crust on hand. My one year old and husband both loved it- thanks so much."

    Reviewed Baked Caramel French Toast

    Saturday, Nov 26, 2005 on
     |  11 Reviews  |  By Marie
    LinMarie says:

    "Thank you for the yummy recipe. I added some candied, toasted pecans to the caramel mix and some cinnamon to the egg mix and felt like I was serving a gourmet dessert for breakfast. Like you said the bottom caramelized side, especially with the pecans, makes for a gorgeous presentation when serving. Yummy and fancy looking! PS I made this the s..."

    Reviewed Grilled Japanese Swordfish

    Tuesday, Jul 19, 2005 on
     |  26 Reviews  |  By Tebo
    LinMarie says:

    ""I could drink this,? my husband said as he reached for the marinade. Thanks for the great flavor. I did this impromptu so I didn't have time to marinate but I did a quick soak before grilling and set some of the sauce aside for dipping during dinner. I had to make some substitutions: minced a shallot instead of scallions and walnut oil instead..."


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