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    TiffyR

    Chesapeake, VA

    Chef #239988

    Chesapeake, VA

    Joined: Aug 31, 2005

    Birthday: Feb 03

    14 reviews by TiffyR

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mexican Breakfast Casserole
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      |  By Digital Girlie

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    "I saw this recipe about a year ago & have been wanting to make it. Finally did it today and it was awesome! I did make a few changes - used all chicken chorizo for the meat and left out the bread (and decreased milk to make it South Beach Phase 1 friendly. I also used all light mexican cheese blend rather than bothering with the 3 different ty..."

    Feb 1, 2013 on Food.com

    Recipe #486815

    Reviewed Meatloaf: Hey Virginia! Mine is Better!!!
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      |  By Megan Yonak

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    "This recipe convinced me that I need to start making good old fashioned comfort food more often. I thought my husband was going to cry from happiness. Not only that, this recipe is a bit healthier than your average meatloaf due to the oats. (Plus I used 2% milk, and decreased the sugar and it still turned out perfectly. Thank you for a new st..."

    Nov 24, 2009 on Food.com

    Recipe #201002

    Reviewed Country Lima Beans
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      |  By ratherbeswimmin'

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    "These are so great, and I am so glad to find the recipe here as the one I clipped out of Cooking Light several years ago is almost unreadable! As I recall this was the article about the founder of Williams-Sonoma and contained several fantastic recipes. I usually shred my carrots rather than chopping. Then all the veggies are just butter soft! ..."

    Aug 15, 2009 on Food.com

    Recipe #161191

    Reviewed Light Pecan Chicken
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      |  By Redsie

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    "Amazing and so easy! I will also try this with boneless pork chops soon. Served with steamed broccoli and Trader Joe's frozen crinkle cut potatoes. Perfect!"

    Mar 4, 2008 on Food.com

    Recipe #187955

    Reviewed Mediterranean Pasta with Shrimp
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      |  By :(

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    "YUM!! So many wonderful flavors that blend together beautifully. These are all ingredients I typically have on hand, so all the better! I used light feta and doubled the red pepper since we like spicy stuff. I will make this often."

    Feb 2, 2008 on Food.com

    Recipe #88344

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "WOW - all that flavor with so little work! I am definitely impressed. I let the sauce simmer on very low heat for about 3 hours, then we ate the spaghetti. I'm making the lasagna tomorrow for company, and I expect the same raves I got out of DH tonight! This goes into the keeper file for sure!"

    Jan 22, 2008 on Food.com

    Recipe #22782

    Reviewed Grilled Vietnamese Chicken
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      |  By riffraff

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    "This is a staple in our house in the summer. I never have molasses around, so I just use honey. I will substitute lime juice most of the time as well since I have a weird citrus thing - lemon= Mediterranean; lime=Asian in my weird little brain. Oh well. Excellent and tremendously easy chicken!"

    Dec 13, 2007 on Food.com

    Recipe #170897

    Reviewed Crock Pot Stuffing
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      |  By Dancer^

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    "Absolutely wonderful! I made this at Thanksgiving, and my Mom, who had come over to "help" me cook, had eaten half of it out of the crockpot before we sat down to dinner! (OK, I will admit I picked at it too! Definitely use only about half the liquid called for, but I kept an eye on it and added broth as needed. Garlic marinated mushrooms gav..."

    Dec 5, 2007 on Food.com

    Recipe #33016

    Reviewed Best Marinara Sauce
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      |  By Niki S

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    Sep 27, 2007 on Food.com

    Recipe #10878

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "This was, without question, the best chicken I have ever had. I forgot to rub the spice mixture on until about five hours before I made the chicken, but I can't imagine it being any better that how it turned out. I actually made this in my Ronco rotisserie, and it turned out so moist and flavorful that DH was fighting me for the white meat, whic..."

    Jun 8, 2006 on Food.com

    Recipe #8782

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