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    Member since Aug 2005

    Chef #239988

    From Chesapeake, Virginia

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Breakfast Casserole

    Friday, Feb 1, 2013 on
     |  1 Reviews  |  By Digital Girlie
    LinMarie says:

    "I saw this recipe about a year ago & have been wanting to make it. Finally did it today and it was awesome! I did make a few changes - used all chicken chorizo for the meat and left out the bread (and decreased milk) to make it South Beach Phase 1 friendly. I also used all light mexican cheese blend rather than bothering with the 3 different ty..."

    Reviewed Meatloaf: Hey Virginia! Mine is Better!!!

    Tuesday, Nov 24, 2009 on
     |  23 Reviews  |  By Megan Yonak
    LinMarie says:

    "This recipe convinced me that I need to start making good old fashioned comfort food more often. I thought my husband was going to cry from happiness. Not only that, this recipe is a bit healthier than your average meatloaf due to the oats. (Plus I used 2% milk, and decreased the sugar and it still turned out perfectly.) Thank you for a new st..."

    Reviewed Country Lima Beans

    Saturday, Aug 15, 2009 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are so great, and I am so glad to find the recipe here as the one I clipped out of Cooking Light several years ago is almost unreadable! As I recall this was the article about the founder of Williams-Sonoma and contained several fantastic recipes. I usually shred my carrots rather than chopping. Then all the veggies are just butter soft! ..."

    Reviewed Light Pecan Chicken

    Tuesday, Mar 4, 2008 on
     |  10 Reviews  |  By Redsie
    LinMarie says:

    "Amazing and so easy! I will also try this with boneless pork chops soon. Served with steamed broccoli and Trader Joe's frozen crinkle cut potatoes. Perfect!"

    Reviewed Mediterranean Pasta with Shrimp

    Saturday, Feb 2, 2008 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "YUM!! So many wonderful flavors that blend together beautifully. These are all ingredients I typically have on hand, so all the better! I used light feta and doubled the red pepper since we like spicy stuff. I will make this often."

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, Jan 22, 2008 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "WOW - all that flavor with so little work! I am definitely impressed. I let the sauce simmer on very low heat for about 3 hours, then we ate the spaghetti. I'm making the lasagna tomorrow for company, and I expect the same raves I got out of DH tonight! This goes into the keeper file for sure!"

    Reviewed Grilled Vietnamese Chicken

    Thursday, Dec 13, 2007 on
     |  44 Reviews  |  By riffraff
    LinMarie says:

    "This is a staple in our house in the summer. I never have molasses around, so I just use honey. I will substitute lime juice most of the time as well since I have a weird citrus thing - lemon= Mediterranean; lime=Asian in my weird little brain. Oh well. Excellent and tremendously easy chicken!"

    Reviewed Crock Pot Stuffing

    Wednesday, Dec 5, 2007 on
     |  37 Reviews  |  By Dancer^
    LinMarie says:

    "Absolutely wonderful! I made this at Thanksgiving, and my Mom, who had come over to "help" me cook, had eaten half of it out of the crockpot before we sat down to dinner! (OK, I will admit I picked at it too!) Definitely use only about half the liquid called for, but I kept an eye on it and added broth as needed. Garlic marinated mushrooms gav..."

    Reviewed Best Marinara Sauce

    Thursday, Sep 27, 2007 on
     |  10 Reviews  |  By Niki S
    LinMarie says:

    Reviewed Roast "Sticky" Chicken

    Wednesday, Jun 7, 2006 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This was, without question, the best chicken I have ever had. I forgot to rub the spice mixture on until about five hours before I made the chicken, but I can't imagine it being any better that how it turned out. I actually made this in my Ronco rotisserie, and it turned out so moist and flavorful that DH was fighting me for the white meat, whic..."


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