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    Tigerlillyblu

    Spain

    Chef #347822

    Spain

    Joined: Aug 31, 2006

    Birthday: Jul 06

    240 reviews by Tigerlillyblu

    1 - 10 of 240 sorted by Date | Rating | Helpful

    Reviewed Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola
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      |  By Chef #784013

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    "Another great appetizer from Barefoot. The creamy gorgonzola partnered beautifully with the peppers, capers and basil. I definitely suggest using fresh basil, over dried basil. It was a beautiful finishing touch. Chef, thank you for sharing."

    Mar 31, 2012 on Food.com

    Recipe #290800

    Reviewed Peanut Butter Chocolate Chip Cookies
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      |  By HeatherFeather

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    "Great cookies!!! My husband is a huge peanut butter/ chocolate fan and he loved these. I used Skippy's Natural Extra Creamy peanut butter. My cookies, took longer than 15 minutes, averaging 20 - 23 minutes. Heather, thank you for a great recipe."

    Feb 20, 2011 on Food.com

    Recipe #51104

    Reviewed Arroz Central Cafe (Central Cafe Rice
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      |  By PaulaG

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    "Good side dish!! Flavor and texture meshed well with my entree - flounder meuniere. Also, first time I had baked my rice - provided great lightness to the dish. Thank you for sharing this recipe."

    Feb 19, 2011 on Food.com

    Recipe #112225

    Reviewed Garlic Roasted Potatoes (Barefoot Contessa Ina Garten
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      |  (1 person found this helpful) |  By newspapergal

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    "Wonderful recipe!!! I used 2 pds - small white potatoes, sliced each into four pieces and mixed with minced garlic and extra virgin olive oil. I added plenty of salt and pepper. I baked for the full hour - flipped twice. I used a sheet pan, no foil, Once baked, I did add shaved parmesan. The potatoes were tender in the inside and crispy on the ..."

    Feb 13, 2011 on Food.com

    Recipe #150115

    Reviewed Fillet of Beef (Beef Tenderloin Whole
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      |  (3 people found this helpful) |  By UnknownChef86

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    "This is definitely a Barefoot Contessa recipe!!! I used this recipe as the star dish for my Valentine's menu and it was terrific. I bought 2.5 pd filet of beef, lathered it with butter and used plenty of salt and pepper to cover all surfaces. I cooked it exactly to 22 minutes and covered as directed. The filet was expensive, but well worth it. ..."

    Feb 13, 2011 on Food.com

    Recipe #57685

    Reviewed Mean Chef's Mushroom Gravy
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      |  By Jeff Hixson

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    "Great recipe!!!! I used 2 cups cremini mushrooms sliced, and added 1 cup oyster mushrooms sliced. I heated 2 cups beef stock, red wine and soy sauce, before adding to the mushroom and flour mixture. I found that heating the fluids before adding to butter/flour mixture helps the thickening process, as well as, preventing the taste of flour. I did..."

    Feb 13, 2011 on Food.com

    Recipe #66984

    Reviewed Spinach, Apple and Pecan Salad
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Quick, easy and great tasting salad. I toasted the pecans for 10 minutes at 350 and as suggested by a fellow reviewer, I added blue cheese crumbles - great addition. I served it as part of my Valentine's menu - filet of beef, garlic roasted potatoes, mushroom gravy. Sharlene, thank you for the posting."

    Feb 13, 2011 on Food.com

    Recipe #29765

    Reviewed Ina Garten?s Homemade Gravy
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      |  (2 people found this helpful) |  By Barenaked Chef

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    "Great recipe!!! The original recipe calls for 1 tablespoon of either brandy or cognac, as well as, 1 tablespoon of white wine (tagged as optional. I followed the recipe, minus the wine and cream and it was delicious. I used brandy and felt it was a key ingredient as it supplied an extra layer of richness to the gravy. I recommend that you do n..."

    Nov 25, 2010 on Food.com

    Recipe #430675

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "Very easy, simple and moist. I used fresh salmon (w/ skin and fresh dill (2 tsps. I baked it only 15 minutes - as for the cheese - I only sprinkled the parmesan - it was good, but the cheese is not really necessary because the sour cream mixture is nice and light with subtle but refreshing touch of dill. The moisture was amazing, easy to cut an..."

    Jan 9, 2010 on Food.com

    Recipe #53198

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "Its not a fancy cake, but it sure is easy, quick and tasty. I served it at home as a snack with coffee. Beats buying it at a local coffee shop. Thank you for the posting."

    Dec 21, 2009 on Food.com

    Recipe #16883

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