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"Realized today that I had not reviewed this recipe. I made this 2 yrs ago (I know its awhile ago, slacking you know : for our Christmas dinner when my DD requested Carrot cake for dessert. Made as written, including hand shredding the carrots because I did not have a food processor at the time and it was a hit. Thanks for posting Lennie, so gl..."
Mar 31, 2013 on Food.com
"I believe I still have the Cut-up Cake book in my basement. My Mom made different ones out of the book for every holiday. I remember her making this one at Easter time. This recipe is more of a guide to how to cut up the cake and can be incorporated with any recipe. Thanks for posting. I just may have to go dig out that book."
Mar 18, 2013 on Food.com
"This was my first time using saffron. I did follow other reviewers and cooked the onion with the butter prior to adding the other ingredients. (important to make sure your basmati rice is thoroughly rinced and left to drain prior to adding to the pot, it makes for a much fluffier rice. Next time I will add garlic. Some of the fire roasted toma..."
Mar 13, 2013 on Food.com
"This is the only way I cook lake perch. Hubby came home from ice fishing this weekend with a feed of perch & pickerel. I have changed up the seasonings(Old Bay Seasoning, or garlic plus seasoning in the flour but the technique is always the same."
Mar 4, 2013 on Food.com
"Have made this twice now as the 1st time I took it to work and my coworkers devoured it and told me I needed to make it again. 2nd time my family did the same. My hubby doesn't say a lot but when he goes for 2nds after a big meal I know it was good. I did have to make one adjustment by adding 1/2cup of apple juice to the mix to get a smooth bat..."
Feb 20, 2013 on Food.com
"This was a great way to serve roast pork. I love the idea of sauteing the vegetables first. Did add two shallots to the pan for extra flavor and am glad I did. I cooked it in my stoneware roaster and only had a minimal amount of juice in the bottom of the pan but did pour it over the meat and I think it was a good addition. The meat was tender..."
Feb 16, 2013 on Food.com
"Used the full amt of honey and did add some cream of coconut to the sauce. Used my curry grinder for the spice that I have just received in the Herb and Spice swap. I agree that it would be nice to add something to thicken it but we did really enjoy it spooned over the chicken. Served with basmati rice. Will definitely make again."
Feb 10, 2013 on Food.com
"I had a craving for beef barley soup and this was a homerun. I doubled the recipe, although I kept the Worcestershire to 3 tbsps, and did only add one package of demi glaze and used beef broth as that was what I had on hand and don't think it would change the flavour too much. This will definitely be on my list to make again."
Jan 28, 2013 on Food.com
"Made this tonight for my family. I did saute fresh mushrooms(my preference and simmered the chicken breasts as the recipe calls for. Loved the idea of using the broth for the rice so since I had more chicken breasts then called for I added extra water and wine to cover all, with just slightly more seasonings. When I was putting the casserole t..."
Jan 13, 2013 on Food.com
"Made this pie as part of our Christmas dinner. Hubby had brought home a large bottle of Kahlua so I knew I had to make this. The flavors were wonderful and I loved the smell in the house as it baked. Of course having a sip of Kahlua as I worked away was a must as well!"
Jan 7, 2013 on Food.com