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    Member since Aug 2002

    Chef #53609

    From Niagara Falls

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    94 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bananas 'n Cream Bundt Cake

    Monday, Nov 25, 2013 on
     |  37 Reviews  |  By Tearanii
    LinMarie says:

    "Made as written except substituted whole wheat flour for 1/2 of the flour listed and used vanilla bean instead of the vanilla extract. This turned out wonderfully moist and delicious. Loved by my family and the coworkers that had some today. Will definitely make again."

    Reviewed Thai Chicken Breasts

    Saturday, Oct 19, 2013 on
     |  (1 person found this helpful) |  177 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Made this for my son & I while hubby was away. Used 2 chicken breasts cubed and left the recipe as is for extra sauce. Did include the fish sauce (this is the ingredient that you don't want to miss in Thai food). We both loved it and my son asked if he could take the left overs for his lunch at school. Will definitely go on our regular li..."

    Reviewed Blue Ribbon Dill Pickles

    Sunday, Sep 29, 2013 on
     |  47 Reviews  |  By Debber
    LinMarie says:

    "Not sure how I forgot to rate these last year but I did. These are 5 stars all the way. We made 1/2 bushel last year using this method and they turned out great. All the jars were ate before Easter this year. Directions are well laid out and could not be simpler. In the process of making this recipe again. It will now be my go to recipe every ye..."

    Reviewed Oven-Dried Tomatoes

    Thursday, Aug 29, 2013 on
     |  114 Reviews  |  By Mirj
    LinMarie says:

    "Was trying to figure out what to do with the over abundance of grape tomatoes from my garden. This seemed to hit the spot as I often buy sun dried tomatoes. I used fresh herbs from the garden, minced the garlic and added to the oil before tossing. I did find with the grape tomatoes that I had to leave them cooking for 4hrs at 150°F, then left ..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Mar 31, 2013 on
     |  448 Reviews  |  By Lennie
    LinMarie says:

    "Realized today that I had not reviewed this recipe. I made this 2 yrs ago (I know its awhile ago, slacking you know :) for our Christmas dinner when my DD requested Carrot cake for dessert. Made as written, including hand shredding the carrots because I did not have a food processor at the time and it was a hit. Thanks for posting Lennie, so gl..."

    Reviewed Easter Bunny Cake

    Monday, Mar 18, 2013 on
     |  7 Reviews  |  By spacekitty
    LinMarie says:

    "I believe I still have the Cut-up Cake book in my basement. My Mom made different ones out of the book for every holiday. I remember her making this one at Easter time. This recipe is more of a guide to how to cut up the cake and can be incorporated with any recipe. Thanks for posting. I just may have to go dig out that book."

    Reviewed Classic Saffron Rice

    Wednesday, Mar 13, 2013 on
     |  86 Reviews  |  By PaulaG
    LinMarie says:

    "This was my first time using saffron. I did follow other reviewers and cooked the onion with the butter prior to adding the other ingredients. (important to make sure your basmati rice is thoroughly rinced and left to drain prior to adding to the pot, it makes for a much fluffier rice). Next time I will add garlic. Some of the fire roasted toma..."

    Reviewed Perch Fillets

    Monday, Mar 4, 2013 on
     |  23 Reviews  |  By FoodsRus
    LinMarie says:

    "This is the only way I cook lake perch. Hubby came home from ice fishing this weekend with a feed of perch & pickerel. I have changed up the seasonings(Old Bay Seasoning, or garlic plus seasoning) in the flour but the technique is always the same."

    Reviewed Apple Cake

    Wednesday, Feb 20, 2013 on
     |  3 Reviews  |  By cooking for boys!!!
    LinMarie says:

    "Have made this twice now as the 1st time I took it to work and my coworkers devoured it and told me I needed to make it again. 2nd time my family did the same. My hubby doesn't say a lot but when he goes for 2nds after a big meal I know it was good. I did have to make one adjustment by adding 1/2cup of apple juice to the mix to get a smooth bat..."

    Reviewed Roast Pork Loin and Potatoes

    Saturday, Feb 16, 2013 on
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was a great way to serve roast pork. I love the idea of sauteing the vegetables first. Did add two shallots to the pan for extra flavor and am glad I did. I cooked it in my stoneware roaster and only had a minimal amount of juice in the bottom of the pan but did pour it over the meat and I think it was a good addition. The meat was tender..."


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