Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
I learned a lot about cooking from my mom continuing to tell me to go ahead and make it because mine tastes better then hers. Years later I realized that she was doing this on purpose.
We love to travel. I hope one day to be able to say I have been to every province in Canada, so far I have been from Alberta to Quebec. We have such a beautiful country here its a shame to miss it. Don't mind some southern sunny beaches in the middle of winter either :)
I have a lot of ideas about how I would 'love' our house to be decorated but with a SO that loves to be outdoors more than in and 3 out of 4 kids still at home its is happening a lot slower then I would like it. I love Earth tones hinted with red and black accents and love to really decorate the house for the Fall and Christmas season.
I am now the co-host of the Canadian Cooking Forum so come pull up a chair and say hi. We are a friendly bunch over there.
I am also the host of the Annual Holiday Ornament Swap so watch out for it each October in the Cooking Contests & Events forum
Seafood of most any kind
Cheesecake. My friends just insist I bring it along for all occasions.
I have broadened my horizons as you might say when it comes to favourite foods. I love to try new spices and flavours from all over as long as they don't contain too much heat. Being a part of Zaar has really opened up my world in so many ways...what a blessing that is.