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"Dee-freaking-licious!! I can't believe it turned out! This recipe was so different from the one my bread maker's manual provided, but did it ever work! I put in a tablespoon of pesto and the crust had a very subtle hint of it in the end �?? very nice. I baked my crust for about 5 minutes beforehand, topped it, put it back, and in about 8 minutes, ..."
Nov 5, 2009 on Food.com