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"This sauce was wonderful! I tweaked it a bit by using 1/2 butter 1/2 olive oil for the margarine. I also carmelized 1/2 a sweet onion and 2 minced garlic cloves in the butter. I then spooned out the garlic and onion and set them aside while I made the rest of the sauce. I added them back in when I added the cheese and herbs (omitting the galic pow..."