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    Tilynna Wilson

    Chef #54631

    Joined: Sep 08, 2002

    5 reviews by Tilynna Wilson

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Salad
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      |  By Barb Gertz

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    "WONDERFUL, WONDERFUL, WONDERFUL!! I used this for a ladies luncheon. It turns out so creamy. I like to add a bit of chopped red onion. It seems to add just the right amount of kick. It's alot like the Meijer grocery store's deli chicken salad. I love their version but of course didn't have the recipe and didn't quite know what it was that ma..."

    Dec 15, 2003 on Food.com

    Recipe #53098

    Reviewed Dump Cake
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      |  By Tonkcats

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    "I haven't tried this one yet but I am about to. : As far as your cake burning, I would imagine it was because you used a 9x9 and therefore, it didn't have enough room to spead. The outside would get done before the middle had a chance to cook. "

    Jul 18, 2003 on Food.com

    Recipe #4183

    Reviewed Cherry Pineapple Nut Cake
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      |  By TGirl,RN

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    "I haven't tried this one yet but I am about to. : As far as your cake burning, I would imagine it was because you used a 9x9 and therefore, it didn't have enough room to spead. The outside would get done before the middle had a chance to cook. "

    Jul 18, 2003 on Food.com

    Recipe #55028

    Reviewed Poppy Seed Chicken
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      |  (5 people found this helpful) |  By ~*Miss Diggy*~

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    "I love this recipe because it is SOO easy to make. I had this recipe already but just thought I would post my thoughts. I use boneless, skinless chicken breast.. I brown them and then put them in a baking dish and then I use cream of chicken or cream of celery soup and that really makes it tasty. I love it! "

    Jan 8, 2003 on Food.com

    Recipe #31611

    Reviewed Soft Chocolate Chip Cookies
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      |  (12 people found this helpful) |  By Peach

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    "Oh MY!! These cookies were SOOO good! I am sticking with this recipe FOREVER! I had the worst time trying to make chocolate chip cookies. Everytime they would come out so thin that my brother said he could look right through them and see me! I found this recipe and thought that I would give it a try. I used french vanilla pudding and I didn..."

    Nov 29, 2002 on Food.com

    Recipe #20408

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