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"This is a fantastic recipe and the proportions are perfect. However, I am vegan so I used soya milk, a good quality veg margarine and just left out the egg. (I am not sure why an egg is needed in a yeast cake recipe anyway.)
The cake turned out beautifully. As you can see from my added photo I used a shaped tin (half of it was..."
"A perfect recipe! I needed biscotti (as normal biscuits would not work) because a friend of mine had given me a bottle of Italian liqueur-wine. I made the biscuits to dip in the wine. Absolute heaven!
I followed the recipes quite closely, except I used less sugar. I didn't have any all purpose flour either, but it worked well with plain f..."